this post was submitted on 12 Jun 2023
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Food and Cooking
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I remember reading that homemade garlic and oil can cause botulism! It may have just been when made with olive oil, but be careful!
Wow I didn't know about that. It shouldn't really be an issue though as long as you heat everything enough to pasteurise it 🤔
I think botulism spores are heat resistant—I'm not sure what the proper approach is to avoid making yourself very ill!