this post was submitted on 12 Jun 2023
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Food and Cooking

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Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

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[–] r0bbbo 1 points 1 year ago (1 children)

I remember reading that homemade garlic and oil can cause botulism! It may have just been when made with olive oil, but be careful!

[–] [email protected] 2 points 1 year ago (1 children)

Wow I didn't know about that. It shouldn't really be an issue though as long as you heat everything enough to pasteurise it 🤔

[–] r0bbbo 1 points 1 year ago

I think botulism spores are heat resistant—I'm not sure what the proper approach is to avoid making yourself very ill!