The bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.
Whitebrow
joined 1 year ago
Force the target to come to you. Brilliant.
I know a burger place that serves their burgers upside down, blew my mind when I first discovered it.
Up you go, needs more visibility
If you enjoyed that, I’d also recommend lil guardsman, similar responsibility, different mechanics and a lot more forgiving
Call now as you may be eligible for financial compensation
There are options available in the slicer to wipe the byproduct into the infill of the models, that way you end up not wasting any of the material
That’s a “lol eat shit” response if I ever saw one.
I use this at work a lot.
Just stay away from the RoG nonsense and you should be fine.
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Fake Japanese soup specifically