this post was submitted on 13 Sep 2024
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Eat your burget upside down.
I know a burger place that serves their burgers upside down, blew my mind when I first discovered it.
I can’t see the benefit, what am I missing?
The bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.
The bun top is also typically less dense.