I would rather find ways to encourage people to eat foods that are natural sources of magnesium. They provide lots of other dietary benefits beyond just magnesium.
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Soy products (milk, flour, tofu)
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Legumes and seeds
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Nuts (almonds, cashews, Brazil nuts)
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Peanuts and peanut butter
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Whole grain breads and cereals (brown rice, millet)
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Fruit (bananas, dried apricots, etc.)
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Vegetables, particularly dark green, leafy vegetables (artichokes, chard, beet greens, avocados, etc.)
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Dried beans (lima, black-eyed peas, navy)