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He was on that Blitz Rationing.
Like Turkish Delight is fine, but it isn't "get your siblings murdered by a witch" good. But I suppose if you've been cut off from your home country's empire's only source of flavor for a year and a half, your judgement may be clouded a bit.
That, and good Turkish delight is pretty dang nice
I've had it in Turkey and I was still meh.
The baklava, though...🤤
turk here, baklava has to have the right amount of syrup. too much and it's a disgusting sweet mess, just right and it's a delightful flaky , pistachio topped treat
There's a market here that sells boxed baklava from turkey, and it's good. Too sweet for me. But the Greek Orthodox church nearby makes and sells baklava for raising money and during Greek fest, and it's absolutely incredible. I always assumed I just didn't care for Turkish baklava but liked Greek. After your comment, I'm wondering if it's a boxed vs homemade dynamic I'm tuning into.
I think it's a mix of staleness and philo dough quality. The imported turkish stuff has to be made, packaged, transported etc , it gets cooled, whatever and takes ages to get to you. Meanwhile the dough is getting stale and absorbing too much of the syrup, so it becomes lower quality. Also, as you point out, it's mass produced.
Also, the homemade greek stuff probably starts out with higher quality philo dough, and is made fresh that morning.
Not to say the greeks, armenians , syrians or whatevers don't have the capacity to make better baklava, I'm sure they all have great chefs.
Not all turkish delight in Turkey is good. Especially the one in tourist shops. The same way you can eat meh sushi in Japan or meh pizza in Italy.
Bam Bam Baklava
Okay. Lemmy told me that Turkish delight was gross, so I got curious and brought some. And it was awesome.
It's good, it's just not 80% sugar American candy. I really do think the hyper processed food takes away the joy of having something more complex tasting from people.
(Don't get me wrong, it's definitely sweet.)
If anything it's too sweet, to the point of cloying. But it's more of a textural thing, at least for me.
I’ve had store bought Turkish Delight.
It was awful.
Same for the stuff in those gift basket dried fruit arrangements. Horrible. Even chocolate assortment boxes might have some. Just as horrible. Always left uneaten if you figure out which one it was.
I took it upon myself to make some at home, rose flavor. No nuts or anything, just the candy part.
It was lovely. Light flowery rose smell, sweet, soft chew, with a confectioner’s sugar coating. Awesome with a good black tea. Do recommend 100%. If that is what Edmund had I’d understand.
I have no idea why the store-bought stuff is vile.
Edit: what if the premise is that most everyone finds consumer grade Turkish Delight awful, yet Edmund doesn’t, so that just makes him even more dislikable because of his awful candy preference?
Most preservatives I know of would overpower any kind of floral flavor
My partner has the same story about being horrified at and disappointed in Edmund, but I just don't understand - Turkish Delight is such a treat.
It's soft and yielding with a delightful sweet rose flavor and the powdered sugar melts into syrup in your mouth. How do people not like it?
Because rose flavour in food is disgusting.
So you dislike the thing that I like. Well, well. Guess what? I absolutely despise the things that you like. And the things you love? I abhor them. You must be a brute, a philistine, a barbarian, not only to have such an uneducated palate, but to have the foolishness to admit it. Ha ha, truly! This person has different tastes! Very bizarre but also absolutely wrong.
To quote Guy Fierri regarding roses in food: "It tastes the way old furniture smells."
Fuck me I had the same thought once as Guy Fieri. I guess I'm in flavortown.
Everyone seeing this meme and talking about Turkish delight and not talking about how they seem to think the plot of Les Mis is Jean Valjean stole a load of bread because omg, bread is so good.
Combine that with being hungry enough to steal and I'm sure that bread was orgasmic.
He didn't even get to eat it himself. It was for his sister's kid.
Turkish delight needs to be eaten while drinking coffee darker than a goth girl's soul. It is not confectionery to be used for stuffing your face.
You know, most of the goth chicks I've known were bubbly and outgoing, they just liked how they looked in black lace and big galumphing boots. I tended to hang with that crowd in high school and I can say from experience they're closer to Abby from NCIS than Wednesday Addams.
Good Turkish delights are good. Not all Turkish delights are good though.
Good turkish delight is heavenly. Bad turkish delight is abysmal.
one piece of bubble yum would've made that child's head explode
If people didn't like it, it wouldn't be manufactured and sold.
I'm pretty sure no one actually likes Balut. That entire industry is kept alive by dares and gross out tv shows.
Right, it's just rose flavoring is one of those flavors (like lavender) that if overdone tastes like soap. I'd wager that most people who tried it and disliked it it was because it had too much.
I'm convinced that the difference between good Turkish delight and a bad one must be a hell of a gulf. Aside from the Cadbury stuff I've only had really good Turkish delight, and it's a nice light treat. The mrs hadn't had the good stuff before, and swore she hated it before she tried it.
the Cadbury stuff
I'd say that's more "inspired by" and not actual turkish delight
Source: I'm turkish, and sometimes a delight. Usually not.
He was on war rations/austerity. You could probably have tempted him with a raw sugar cane.
It needs to be fresh made and done right.
Joke's on you, I always forget the plot to Les Miserables within 5 minutes of re-learning it.
Guy steals a loaf of bread, goes to prison, gets out, meets a prostitute, sires her child, 3d prints a silencer and then executes a CEO
Never had Turkish delight, but I'd imagine it would taste significantly different depending on the starch and if you only used starch to make it the gel or if you used gelatin too. Using unmodified corn starch to make a gel sounds like an extreme pain in the ass, though quite doable.
Real turkish delight is extremely good. There's a lot of mass produced cheap stuff that is not good.
Can anyone fill me in on the Edmund part?