this post was submitted on 17 Jan 2025
757 points (98.1% liked)
Microblog Memes
6289 readers
2298 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Most preservatives I know of would overpower any kind of floral flavor
Sugar is a pretty good preservative
Which, amusingly, is why Turkish Delight sucks when it's americanized into being Oops! All Sugar :)
I have never seen that here. The disgusting version I see is more like thick chewy fruit leather.
Turkish delights, as I know them, are basically little sugar bombs, so they shouldn't need any other preservatives to have a very long shelf life.
I've never had any awful tasting ones, so I can only guess how they might be screwed up. My guess would be that some overly greedy multinational(s) is (are) using corn syrup instead of sucrose.