this post was submitted on 11 Jul 2024
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I'm 52. And in my entire adult life I've never made Jello. How about you?

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[–] [email protected] 28 points 4 months ago (2 children)

I have a family tradition of making rainbow jello for Easter. Each color layer gets a thin layer of sweetened condensed milk jello in between to make the colors really pop when it is sliced. It's so pretty. It takes all day. It's one of my favorite things about Easter.

I also make it pretty regularly because I eat gelatin as a nutritional supplement that does seem to help my joint pain a bit. For that I use unflavored fish and beef gelatin and mix it with tart cherry juice in pint jars and chill it or mix it with hot tea or chicken broth.

[–] [email protected] 11 points 4 months ago (1 children)

Wow your second paragraph may have just solved my jello resistance, thanks! You almost lost me at fish and beef tho πŸ˜…

[–] [email protected] 12 points 4 months ago (1 children)

Ha. Sorry. For beginners using unflavored gelatin I would recommend the Knox brand packets that are sold next to the regular Jello boxes. They are highly refined and don't have any um... surprising smells... ? The big 2lb jars of unflavored supplement gelatin can be a bit strong when you first add boiling water, but it goes away entirely once it is set in the fridge or dissolved in tea. I could see that putting someone entirely off jello if they were already iffy.

My very favorite is mulberry juice jello, but the only place that sold mulberry juice near me stopped carrying it a couple years back. It's on amazon, but I can't bring myself to buy juice on amazon. Tart cherry is a good sub. https://www.amazon.com/Smart-Juice-Black-Mulberry-Organic/dp/B00J49VLMO/

[–] [email protected] 3 points 4 months ago (2 children)

Thanks! I was a little nervous at the thought of beef jello but I'll try the Knox brand first. Two pounds sounds like a lot but what do I know? I'm gonna try coconut πŸ˜‹

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[–] [email protected] 7 points 4 months ago (2 children)

For that I use unflavored fish and beef gelatin

If that counts, then I made some just a couple days ago as a by-product of my carnitas.

[–] [email protected] 3 points 4 months ago

I make it at least once every two months when I make chicken soup (I use Adam Ragusea's whole chicken recipe, the soup is like 90% gelatin)

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[–] [email protected] 24 points 4 months ago (3 children)

we make jello shots for the adults during trick or treat for halloween every year... hundreds of little cups. if that counts

[–] [email protected] 9 points 4 months ago

Oh it counts. You’re doing the Lord’s work. πŸ™

[–] [email protected] 4 points 4 months ago (1 children)

Wow, do parents take shots at your door? This is not the Halloween I remember, but good on you.

[–] [email protected] 4 points 4 months ago (1 children)

ha, yeah, 1 per person! and its jello.. its candy-adjacent

[–] [email protected] 4 points 4 months ago (1 children)

Yes, but there's also vodka involved haha do you live in mostly single-family suburbs?

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[–] [email protected] 22 points 4 months ago

I was cleaning out my pantry last week and found 3 boxes of jello mix that were like 4 years old and I threw them out.

When I went grocery shopping, I was like "oh, yeah, I'm out of jello" and bought 3 more πŸ€¦πŸΌβ€β™‚οΈ

[–] [email protected] 14 points 4 months ago* (last edited 4 months ago) (1 children)

Jello as dessert? When I was 15 for a school project. Jello as a shot? Probably annually

[–] [email protected] 8 points 4 months ago

I was wondering why I can remember buying jello, but not consuming it.

[–] [email protected] 12 points 4 months ago

My last colonoscopy so like 2 years old.

Which begs the question, why haven’t you had your colonoscopy? You are too old to not have had one and jello in an acceptable color is on the okay foods list.

Also barf

[–] [email protected] 11 points 4 months ago (2 children)

I make dog treats out of jello by adding chicken stock regularly. The stock comes from boiling rotisserie chicken leftovers. It costs about a dollar per batch. My dogs love it and it's good for them

[–] [email protected] 3 points 4 months ago (1 children)

That's an amazing idea that I'm going to steal

[–] [email protected] 6 points 4 months ago* (last edited 4 months ago)

Help yourself, your pets will love you for it. A couple of tips if you don't mind: I boil the rotisserie chicken carcass (or any kind of meat and bones) for 10 hours on very low heat and covered. It takes that long to extract nutrients. You can use canned stuff but it's full of salt. I pour the whole thing into a pie tin (with gelatin) and sprinkle molasses yeast flakes on top. You can find this at health food stores. It's got lots of nutritional benefits and if your pet ever suffers from a lack of appetite a little on top of their food may help. A little bit goes a long way. Bon appetit!

[–] [email protected] 3 points 4 months ago

I dig your jam

[–] [email protected] 10 points 4 months ago

One of my wife's friends had just had a kid. He's in highschool now.

[–] [email protected] 10 points 4 months ago

A couple of years ago. Jell-O is useful when you have to go on a liquid diet.

[–] [email protected] 7 points 4 months ago (1 children)

The last time I made Jello I think I was like 22 or 23, so probably around 2004. I was at a party at my friend's house that had fizzled down to about 5 people pretty early. That's when someone had the great idea to make Jello shots... I prepared the Jello on the stove, but my friend Mary actually assembled the shots. She did not mention to anyone that she used Everclear and added almost double what the recipe called for. Anyway, she put them in the fridge and then promptly forgot about them... Until we ran out of beer. Then someone remembered. They weren't completely set, which at the time we attributed to them not getting chilled long enough. In truth, there was so much pure alcohol in those shots that they wouldn't have ever set even if we kept them in the freezer overnight! Assuming we were immortal, as drunk people in their early 20s tend to do, we heroicly downed about 4 of them each before we realized how strong they were... Most of the rest of that night is a blur of laughter, spinning lights, and eventually a soft couch and oblivion.

That was probably about the 2nd or 3rd most drunk I've ever been before or since, and definitely top 5 worst hangovers lol

For the record I do not drink anymore

[–] [email protected] 3 points 4 months ago

Sounds familiar, only that we went for some bottom shelf vodka. I believe I was 21, was at the very end of my bachelor's degree. Probably around July/August 2005.

[–] [email protected] 7 points 4 months ago (3 children)

Today. I love jello + canned fruit.

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[–] [email protected] 6 points 4 months ago (2 children)

I will never make Jello for as long as I live. I feel like there's some kind of dark, horrible secret behind its creation, like it's made of ground up roaches and goat phlegm or something, and I just don't want to know.

[–] [email protected] 12 points 4 months ago (1 children)

Gelatin, also known as hydrolyzed collagen, is made from primarily pig skins which are acid treated to break them down.

[–] [email protected] 21 points 4 months ago (3 children)

I specifically stated that I did not want to know, why would you do this to me

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[–] [email protected] 6 points 4 months ago (2 children)

Been a long time. Once I found out it was all bones and hooves and connective tissue, that kinda took the fun out of it.

[–] [email protected] 10 points 4 months ago* (last edited 4 months ago)

Look up agar agar : it's a gelatin substitute made from algae

[–] [email protected] 7 points 4 months ago

They make vegan jelly (or jello) nowadays, don't feel like you can't have fun any more!

[–] [email protected] 5 points 4 months ago

Not since college

[–] [email protected] 5 points 4 months ago (1 children)
[–] [email protected] 3 points 4 months ago
[–] [email protected] 5 points 4 months ago

I'm 40, and made it for the first time a month ago. It made 4 tiny cups. I still have one cup in the fridge.

[–] [email protected] 5 points 4 months ago

Fucking never, the texture grosses me out

[–] [email protected] 4 points 4 months ago

Never. Had to Google what it even is. I had something similar once as a child.

[–] [email protected] 4 points 4 months ago (1 children)

I keep some in the medicine cabinet. Gelatin can make a nice throat coating when you have a bad cough.

[–] [email protected] 8 points 4 months ago

Do you eat it dry?!

[–] [email protected] 4 points 4 months ago* (last edited 4 months ago)

I'm mid 40's and I literally just finished making jello with my elementary school aged daughter. We're still waiting for it to solidify. Last time we did it a few weeks ago we used cold water and it solidified pretty quickly.

[–] [email protected] 4 points 4 months ago

About 20 years ago is the first and last time I made jello myself. I'm 32yo now.

[–] [email protected] 4 points 4 months ago

Maybe a month or two? I have a kid who is more into pudding.I made pudding like last week.

[–] [email protected] 3 points 4 months ago* (last edited 4 months ago) (1 children)

I made parfait (or whatever the jello, whipped cream, walnuts and fruit thing is actually called) for a potluck at work once when I was 19. That was the last time I ever made Jello. I am now 39.

I'm more of a pudding guy.

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[–] [email protected] 3 points 4 months ago

My grandmother made it all the time. My parents seldom made it. I have never made it. I associate it with hospitals and crappy school cafeterias.

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