arkh2183

joined 1 year ago
[–] [email protected] 13 points 10 months ago (1 children)

…in Ba Sing Se

[–] [email protected] 2 points 11 months ago

I use sphinx myself, or “hamburgavons.”

[–] [email protected] 11 points 1 year ago

Designers use these sometimes when designing, modifying, or setting type. I always use the sphinx one bc it’s metal.

[–] [email protected] 1 points 1 year ago
 

I disassembled and cleaned my Eureka the other day, my first time doing so, and now what was a “2” grind size is closer to a “4.” In other words, it’s grinding finer overall. I’m guessing something was changed during reassembly? Do I need to recalibrate it or anything? I had notes about grind sizes for different coffees, are these all moot now?

[–] [email protected] 2 points 1 year ago (1 children)

Thelonious Monk, famous jazz pianist, actually wrote a book on this. We tried to get our cat to do it but alas, too dumb (sorry Herbert).

[–] [email protected] 6 points 1 year ago

Usually by my third edit I’m ready to send. Of course, by then I’ve begun to question if anyone is interested in my option anyway and why am I sending this email? They probably know all this already and I’m too stupid to have realized it.

[–] [email protected] 15 points 1 year ago (2 children)

A lot of people use handbrake, or a combo makemkv and handbrake.

[–] [email protected] 4 points 1 year ago

I thought roasting implied directional heat?

[–] [email protected] 2 points 1 year ago

“You plug ‘em, we plant ‘em!”

[–] [email protected] 1 points 1 year ago

Who are you and how did you get in here?

I’m a locksmith, and I’m a locksmith.

[–] [email protected] 3 points 1 year ago

Pull your pasta out of its salty bath when it’s al dente and finish cooking it in the sauce. Add pasta water to the sauce and reduce until pasta is done.

[–] [email protected] 2 points 1 year ago

You mean clean up after myself? I do try….

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