No foul language - i.e. French ๐คฎ
Obviously satire, dozy wankers
I don't think our Swiss food is so bad... Also what's the big difference between German and Czech food, it seemed pretty similar to me when I was in Brno.
But worst of all is shading Ticino the same as the North of Switzerland. Their food is just like Italian food, so you take that back right now!
I like that Finland Swedes got a special mention but rest of Finland was left out
Finland not included?
Let me tell you the recipe for the Finnish national dish: Karelian stew.
Cubes of meat. Beef, pork, lamb. Put them in water. Add salt, (but like less than you'd actually need.)
Chuck it in the oven for hours.
Done.
No pepper. No vegetables. Nothing. Cubes of meat and salt.
God I hate Finland. There's great parts and definitely easymode compared to a lot of places, but there's problems as well. A lot, actually. Just very different.
Karelian stew is simple peasant food, easy to make but fulfilling. It's that but also delicious. It's not supposed to go toe-to-toe with the whole culinary world.
"Delicious"?
My fucking god.
I'd like to see Gordon Ramsay reacting to people saying that cubes of meat in lightly salted water are "delicious."
The self-deluding is insane.
I mean, there are modern versions which actually add spices and vegetables, and then it is good, but that isn't "traditional" per se.
I mean I like the taste of meat so I really like it
Just... plain, unpeppered meat?
Whatever floats your goat, man.
Good meat doesn't need anything else than salt imo. But usually Karelian stew has pepper and other stuff in it too.
Traditional Karelian Stew only says salt in the recipe, though.
Some do, some don't. It's not a set in stone thing afaik. Some old recipes are simpler than others. These days mostly always it's more than just meat(s), water, salt.
But like... you definitely see my point here.
Our national dish is boiled, lightly salted meat.
That's shit.
When have you ever heard of anyone discussing "Finnish cuisine"? When have you ever heard of there being a Finnish restaurant somewhere outside of Finland? I'm sure a couple exist, but most are probably "Nordic" and I'll genuinely be surprised if you find one that's a "traditional Finnish food" restaurant in another country.
I mean it's peasant food. Simple, fulfilling and imo pretty good for what it is. Karelian stew being a good example, though I've never actually had it as plain as you described.
Traditional Finnish cuisine isn't anything fancy but it's not really supposed to be either. And I don't mind, I like it.
There's a ton of peasant food from other cultures which is still amazing.
And like I bet with myself, you can't find such s restaurant.
I just disagree there really being any Finnish cuisine. Boiled meat and potatoes does not a cuisine make.
Wow a Wikilink. You sure destroyed all my arguments.
It wasn't meant to change your opinions but to show that "Finnish cuisine" as a thing does exist.
No.
An article about Finnish cuisine exists. Because as a concept, we can talk about it.
But in the sense of there being restaurants for it, like Italian, Mexican, Greek, Indian, Chinese, etc cuisines, I would bet quite a lot that you can't find one single restaurant dedicated to "Finnish cuisine" outside of Finland.
That's what I was saying, the concept exists even if it's not popular or good enough to warrant existing in your opinion.
The concept of say unicorns having sex existing doesn't mean there are any unicorns anywhere having sex.
There are no Finnish restaurants.
In that sense, there is no "Finnish cuisine".
It's just that that's not how cuisine is usually understood. But like I said, I wasn't trying to change your opinion, just noted that as usually defined it does exist.
It definitely is, though.
You're just refusing to use the colloquially definition, because you're Finnish and Finnish dishes technically exist.
I dunno, long-drink is a pretty solid beverage. Cheaper in Estonia tho.
There are good things, yeah.
But lately, for me, the problems have become too much to bear living here.
The emotional coldness is not exaggerated.
Well, no yummy Wienerschnitzel for you then!
People are constantly underestinating Germany. Like half the food is fried in butter and is delicious.
currywurst is incredible
This person clearly has no taste
I get highlighting England for the meme (though the modern UK has some of the best food culture in the world)
But Germany, Belgium, Denmark & Austria? I'm sorry, OP clearly has never travelled outside their hometown and eaten nothing but white bread.
UK has good food culture, yes, but clearly indian inspired recipes shouldn't count as british food.
Swede here. Before we imported potatoes in the late 1700s all we had were beets. Just beets. Beets everywhere.
What did you expect.
Pickled beets are awesome though
I supposed I expected swedes.
that's not fair, we had parsnips too, which are honestly pretty alright. It's like fibrous less sweet carrots.
I'll totally agree with Norway. Did a 3 week road trip from Oslo to ร and back this summer. Got sick of hamburgers, pizza, and fake "kebabs" real fast. I expected to be eating so much fresh fish, but it was fairly rare to find. Best meal I had was a Thai "restaurant" attached to a one pump gas station in the middle of nowhere run by the sweetest Thai grandma. It took some back and forth to convince her I wasn't Norwegian and wanted actual Thai spicy. And it was excellent.
I eat sauerkraut from the jar with a fork.
Then I drink the brine.
Also german food is not that dire. What's wrong with minced pork sandwiches, kale stew and breaded sausage?
What happened to everywhere on the planet apart from Germany to make bread so dire?
I could eat different German breads every day for a week, and not be bored.
Frowns in Finnish rye bread. That shit's delicious. Especially the dark ones with syrup which are slightly sweet.
Or archipelago bread, made with sour milk.
Or cumin bread.
A nice Northern flatbread. Or a crispbread with some hard cheese and peasoup.
Tiger bread slander.
And Schnitzel, I love a good Schnitzel!
Plus Sauerkraut is the most versatile and delicious thing ever.
Full Welsh Breakfast adds cockles and itโs actually really great.
Obviously Scottish has lorne sausage and (often) haggis, and the Ulster fry has white pudding and farl bread. Iโm so hungry.
I'd heard the slander about Irish food but when I visited I had beef and Guinness pies, spiced stuffed mushrooms and herbaceous handmade brats.
also had a potato chip butter sandwich, but I was quite deep in the cups by that point and it tasted great.
could not complain.
haven't been to Britain yet.