this post was submitted on 25 Jun 2024
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Vegan

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[–] [email protected] 27 points 2 months ago (2 children)

Really? They're multiple times more here

[–] [email protected] 13 points 2 months ago (2 children)

Srsly? Wow. I've seen immposible go for around ten dollars, gardien for like 5, and then morning star and quorn for around 3. I don't buy any of them because baking my own tofu ones is easy and I enooy cooking.

This is on the west coast US

[–] [email protected] 14 points 2 months ago

In Australia they’re basically triple price. I can get 500g of Australian chicken nuggets for $3.50 or 280g of Quorn for $7

[–] [email protected] 1 points 2 months ago (1 children)

Share the tofu recipe? I’d probably beyond my skill as a cook, but I’m always interested to learn more.

[–] [email protected] 4 points 2 months ago

It's honestly not that tricky, just a little time intensive. My secret, not-so-secret trick for all tofu is to freeze it immediately, then dethaw day of with warm water/microwave on low/leaving on the counter all day/night. The freezing proces changes the texture in to something super tender!

[–] [email protected] 7 points 2 months ago (1 children)

Yeah around me they are at least double. Usually like 2.5-3x more expensive. It's the only thing that stops me from getting them like constantly

[–] [email protected] 3 points 2 months ago (2 children)

They are CONSIDERABLY better. Especially with BBQ sauce!

I'm pretty sure that last sentence is about to get me kicked out of Texas

[–] [email protected] 3 points 2 months ago

Nuggies with BBQ is the only way my friend.