this post was submitted on 25 Jun 2024
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Srsly? Wow. I've seen immposible go for around ten dollars, gardien for like 5, and then morning star and quorn for around 3. I don't buy any of them because baking my own tofu ones is easy and I enooy cooking.
This is on the west coast US
In Australia they’re basically triple price. I can get 500g of Australian chicken nuggets for $3.50 or 280g of Quorn for $7
Share the tofu recipe? I’d probably beyond my skill as a cook, but I’m always interested to learn more.
It's honestly not that tricky, just a little time intensive. My secret, not-so-secret trick for all tofu is to freeze it immediately, then dethaw day of with warm water/microwave on low/leaving on the counter all day/night. The freezing proces changes the texture in to something super tender!