this post was submitted on 25 Jun 2024
512 points (96.0% liked)
Vegan
332 readers
5 users here now
The vegan place to discuss things.
Resources:
Rules:
-
Keep discussions civil.
-
Arguments against veganism will be removed.
-
No bigotry is allowed - including speciesism, racism, sexism, classism, ableism, castism, homophobia, transphobia, or xenophobia.
-
Sealioning will not be entertained.
-
No promoting of plant based capitalism
founded 7 months ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Share the tofu recipe? I’d probably beyond my skill as a cook, but I’m always interested to learn more.
It's honestly not that tricky, just a little time intensive. My secret, not-so-secret trick for all tofu is to freeze it immediately, then dethaw day of with warm water/microwave on low/leaving on the counter all day/night. The freezing proces changes the texture in to something super tender!