this post was submitted on 25 Jun 2024
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Like chicken but tastier: Plant-based nuggets outperform chicken nuggets in world's largest blind tasting (nationalpost.com)
submitted 6 months ago by [email protected] to c/[email protected]
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[–] [email protected] 4 points 6 months ago

It's honestly not that tricky, just a little time intensive. My secret, not-so-secret trick for all tofu is to freeze it immediately, then dethaw day of with warm water/microwave on low/leaving on the counter all day/night. The freezing proces changes the texture in to something super tender!