deegeese

joined 1 year ago
MODERATOR OF
[–] [email protected] 5 points 2 days ago

Bajorans are eating your pet voles!

[–] [email protected] 14 points 2 days ago (2 children)

I actually kind of like the idea of using a folly as a vacation property, but with that location it’ll be completely uninsurable due to hurricane risk and low elevation.

[–] [email protected] 0 points 2 days ago

What’s wrong with a little gamification to encourage civic responsibility?

[–] [email protected] 0 points 2 days ago

I need another sticker for my coffee jar:

[–] [email protected] 8 points 2 days ago

Exactly, it’s “won’t” not “can’t”.

Even with zero legacy staff they could assign people to learn/document the old engine if there was enough potential revenue.

[–] [email protected] 7 points 2 days ago (2 children)

So they can’t get 3 of them to spend a week to write a primer for new devs?

[–] [email protected] 51 points 2 days ago

It’s a clbuttic mistake.

[–] [email protected] 2 points 2 days ago

Probably some BS market segmentation move.

I imagine they noticed only certain server customers were using those extensions, so decided to limit them to high margin server SKUs.

It would have been a smart move if there weren’t competitors putting that instruction in every CPU.

[–] [email protected] 11 points 2 days ago

He’s been pedo guy since 2018.

[–] [email protected] 1 points 3 days ago

I think I’d make a BLT or club sandwich with that.

[–] [email protected] 1 points 3 days ago (2 children)

Bacon as an inclusion sounds great, but I’m wondering what the 4Tb bacon grease did to your crumb structure? I’m only used to doing lean doughs with sourdough.

[–] [email protected] 6 points 3 days ago (1 children)

This screams “white guilt vibes”

Like sure let’s restore it, but do you really need to pay the workers a bajillion dollars? It changes the idea from being a thought provoking proposal into a forgettable fever dream.

 

Recipe is 75% bread flour, 25% whole khorasan, 80% hydration.

 

75% bread flour, 25% whole khorasan, 10% scalded flour, 77.5% hydration. Cold retarded then baked in a dutch oven with ice.

 

Bonus crumb shot:

 

75% bread flour

15% whole khorasan

10% scalded whole khorasan

77.5% hydration

Baked with ice in a dutch oven.

 

Included 25% whole grain khorasan

Baked with steam 37 minutes at 450°F

 
 

Same dough as my baguette

  • 75% Electra Light bread flour
  • 15% whole wheat khorasan
  • 10% scalded whole wheat khorasan
  • 77.5% water
  • 2% salt
  • 25% starter

Bake with steam at 450F for 48 minutes

 
  • 75% Electra Light bread flour
  • 15% whole wheat khorasan
  • 10% scalded whole wheat khorasan
  • 77.5% water
  • 2% salt
  • 25% starter

Bake with steam at 450F for 45 minutes.

 

Heard this is great bread flour. Going to make some sourdoughs with a little whole khorasan for flavor.

But man, 50lbs. I might have a problem.

 

Starting with version 1.14, the bottom icon tray keeps disappearing. It can still be clicked but won’t stay visible, I just get white space at the bottom.

Using default theme and system dark mode settings (daytime). Phone is iPhone 14 ProMax with iOS 16.

87
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 
  • 80% bread flour
  • 10% scalded whole khorasan flour
  • 10% whole khorasan flour
  • 77.5% hydration
  • Bake 38 minutes at 450°F with steam
 

3/4 bread flour, 1/4 bolted flour with 1.1% ash 75% hydration, 12.5% fermented flour, 2% salt

Baked in a dutch oven with 30g ice at 450°F

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