this post was submitted on 12 Oct 2023
87 points (100.0% liked)

Sourdough baking

1316 readers
1 users here now

Sourdough baking

founded 1 year ago
MODERATORS
[email protected]
[email protected]
87
Sourdough baguette with scalded khorasan (sopuli.xyz)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
1 comments fedilink hide all child comments
 
  • 80% bread flour
  • 10% scalded whole khorasan flour
  • 10% whole khorasan flour
  • 77.5% hydration
  • Bake 38 minutes at 450°F with steam
top 1 comments
sorted by: hot top controversial new old
[–] [email protected] 3 points 1 year ago

It looks beautiful! Just read up on the khorason flour, sounds good!