- 75% Electra Light bread flour
- 15% whole wheat khorasan
- 10% scalded whole wheat khorasan
- 77.5% water
- 2% salt
- 25% starter
Bake with steam at 450F for 45 minutes.
this post was submitted on 25 Oct 2023
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artisanbread
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A place for home and professional bakers to discuss techniques and formulas for artisan bread as well as the business of running a bakery.
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