Love this. I'm thinking about getting a Dutch oven. What would you say is the best size is best for a 1-2 lb loaf/blob of bread? It looks like your recipe is close to the one I make, and it makes about a 2 lb loaf.
That's a good question, I'm not really sure. I'll ask my friend since it's his recipe. The last two times I've made it, I've actually forgotten to add the ACV and it's been great. So it's probably not needed!
Great idea! I agree, it's such a good point.
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