Love the colors! Can’t wait to see how it turns out
For one week. And they can only be bought online.
sleepy floof, love it
It depends how much tossing and turning I’m doing. If I can find a comfortable spot and I’m not moving around too much, he’s the little spoon. And glares at me until I tuck him in.
If I’m moving around a lot trying to get comfortable, he’ll go sleep at my feet.
Baked potatoes, mashed potatoes, pasta, yogurt, steamed veggies, lots of rice dishes, pulled pork, chicken, venison, Thanksgiving turkey breast when it’s just the 3 of us
It’s extremely helpful when I forget to thaw meat for dinner (which is more often than not)
There is a trick to the pasta, but it saves me from panic dashing into the kitchen when the pot boils over because I forgot to check it
I cook most of our meals in it. We even have 2 so I can cook the meat separately since I’m vegetarian
But wait! There’s more! (not really, I just know I sound like an infomercial)
Nor can I find where I wrote it down so I wouldn’t forget
While it may not put on much in the way of body fat, chickadees’ brains gain weight to remember where they hid all their food for winter. This may apply to tits as well since they’re related but I haven’t seen any studies for them specifically.
When my kid was a toddler we told her, “Why did the turkey crosse the road? Because the chicken was on vacation.”
She thought it was hilarious and would retell it with 2 random things she could see at the time: “Why did the couch cross the road? Because the floor was on vacation.”
where the sun’s rays grew hotter
Blackbirds are some of my favorites. When I was a kid, my grandpa and I would watch them together at his feeder. We had names for them all
Just in time to start my mystery knit along, I finished both yip yips. The knit eyes worked out really well. I’ve never laughed so much while knitting something, these were a really fun project
He just found it this way, honest
Remember those “Martians” from Sesame Street? A friend asked me to make a couple of these for their kid. My first one is on the left and the pattern photo is on the right. I’m going to try to knit some eye balls instead of using ping pongs, we’ll see how that goes
This came up unexpectedly and I’m waiting to see what it’ll be. I didn’t plant any squash or pumpkins this year. In fact I’ve never planted either in this garden bed. We affectionately call it our “pumquash” while we wait.
I have it under a greenhouse because we had our first frost warning this weekend, and I’d really like at least one fruit to mature so we can solve the mystery. This is the furthest along.
Today’s our first frost date, and I haven’t had a single ripe tomato yet. Time to break out the plant covers and cross my fingers.
I usually make green tomato relish. What are your favorite green tomato canning recipes?
Edit: Here’s the recipe. I couldn’t find a recipe that didn’t use already-made dill pickles, so I combined several recipes instead. I used the National Center for Home Food Preservation’s vinegar solution ratios for sweet pickles to make sure the pH was safe. Then I used a combo of spices from a sweet dill recipe and a sweet horseradish recipe.
My dill plants didn’t do well this year, so I used dried. It’s important to note, I’ve never made this recipe before and since I just canned yesterday I don’t know yet whether it’s good.
Makes 4-5 pint jars
Between earwigs and wildlife this year, the only plants producing are the ones in my porch boxes. The cucumbers are gherkins so I’ve been picking them small so I can make them into sweet pickles. I have 3 jars put up already and enough cucumbers to make #4 this weekend. I just wish I had a small deep pot to can in, it’s such a waste to pull out my big canner. But until I can find one that at least fits pint jars I have to keep using the big pot.
I planted more peas this week and plan to do some more fall planting this weekend. I’m about 2 weeks behind but better late than never.
Edit: I forgot to mention, the leaves in the photo are just for our bunny’s breakfast. Although I will soon be drying some raspberry and blackberry leaves for her to enjoy in the winter.
Fewer people at home this week, so I made a half recipe of my usual Soft French Bread (that’s what the recipe calls it) and baked it in a sandwich loaf pan. Forgot the egg wash but it’s still tasty!
Edit: here’s the recipe
Earwigs or some other insect have been voraciously nibbling on my bean and radish leaves. I saw it mentioned in several places to put out a dish with oil and a little soy sauce. I figured it’s worth a shot.
Do you have a favorite way to keep the tiny critters away from your leaves?
We’ve noticed we don’t find monarch caterpillars on milkweed plants that have ants on them. We’ve also noticed if ants start coming on a plant with a caterpillar on it, the caterpillar disappears. It doesn’t seem to show up on a neighboring milkweed plant either.
I’m wondering if anyone has a way they keep ants off these plants so the caterpillars can continue their life cycle in peace.
Didn’t spot this one right away so it got away from me. They’re gherkins, I plan to make sweet pickles. Not with this monster though, we ate it fresh and it was delicious.
We still pay allowance in cash for our preteen. It gets divided into save, give and spend. If there’s something she wants purchased online, she pays us the cash and we order it with our card. If the purchase is going to take most/all of her current spending money we do point that out but don’t prevent her from spending it.
I’m not sure yet what we’ll do when she gets closer to driving age. Most likely get a debit card so she can get that experience before going out on her own after graduation. But for now we want to build a more solid connection of physically parting with the money when it’s spent.
edit: fixed autocorrect error