Indeed. It’s frightening to know that people eat this chemical shit that shouldn’t be called food.

So there's a scene in A Goofy Movie where a guy gets paid for his part in some shenanigans by some edible substance in a spray bottle. Given that I was a kid in a non-English speaking country growing up and watching this movie dubbed to my native language, the substance that the character proclaims that he has received is 'Caramel sauce'.

It was only later in life, when I watched the movie with the original English language, that I learned that the character in reality proclaimed 'Cheez-Wiz'.

All of this to say that the concept of spray cheese was so foreign to our country that they decided to substantially change this scene.

Looking back, I think they should have kept the original - gulfing down caramel sauce straight from the bottle just doesn't hit the same as gulfing down spray cheese.

A few years back, I was dating an Italian woman (she was a uni lecturer here in the UK). One day, she saw me grating cheddar cheese onto a pizza and she went fucking mental

And then they have the fucking audacity to criticise beans on toast.

Yuropean here. What in the world is that?!

I've seen this on the 'American shelf' in supermarkets before and was tempted by it as a novelty. I just looked at the Wikipedia and its just processed cheese extruded by a piston. Europeans buy processed cheese too, you get it in every supermarket. And maybe the smelting salts (is it called that?) are not too healthy when constantly consumed, but what isn't? I don't mind, let people have fun, stuff's hard enough as it is.

As a European I'm... sort of not in love with the idea of that. I'd try it, though.

American "cheese", the individually wrapped kind, is pretty useful in cheese sauce. Maybe not something I'd use on its own.

Processed "real" cheese or not Tried it twice, its a vile can of piss coloured poison to me

Probably doesn't help that I'm not american

I feel like this product would be better if it didn't pretend to be cheese, but just some form of spread.

South American here. Wtf is that? And how do I get one?

Now tell them you enjoy spray cheese on a Ritz cracker with caviar because you're cultured

It is nasty, and I won't defend it, but Europe has plenty to apologize for, culinarily speaking.

-"Yay! Finally due for some American-style freedom and democracy! At last the mathematical majority of the populace will decide who gets elected! No longer will an elite clique of corruptible intermediaries have the last word on who gets to be in power in the country!"

-"Weeeeelllll, about that..."

-"Aw, well at least we get some real cheese!"

-"..."

I have never actually seen this once in my life or known anyone to ever eat it. Is this a regional thing?

We aren't frightened, because our definition of cheese is different.

There's a ton of degenerate things in Europe too. For instance, italians have a pizza with potatoes on top. Swedes like cheese inside their coffee. Swedes also like tomato sauce, cheese and i think ham paste off an aluminium toothpaste like squeeze tube. Swedes are absolute lovable degenerates.

Germans have these devices which look like a massive cow tit to "milk" as it were, their ketchup and mayonnaise from.

Regular cheese is too difficult. Dont we have anything easier?