this post was submitted on 11 Oct 2023
554 points (96.3% liked)

Funny: Home of the Haha

5398 readers
2735 users here now

Welcome to /c/funny, a place for all your humorous and amusing content.

Looking for mods! Send an application to Stamets!

Our Rules:

  1. Keep it civil. We're all people here. Be respectful to one another.

  2. No sexism, racism, homophobia, transphobia or any other flavor of bigotry. I should not need to explain this one.

  3. Try not to repost anything posted within the past month. Beyond that, go for it. Not everyone is on every site all the time.


Other Communities:

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 10 points 11 months ago* (last edited 11 months ago) (7 children)

I have never actually seen this once in my life or known anyone to ever eat it. Is this a regional thing?

[–] [email protected] 17 points 11 months ago* (last edited 11 months ago) (1 children)

It's pretty common everywhere in the US I've been, and I've been to every state except Hawaii and Alaska.

It's amazing on Ritz. Especially the bacon one.

[–] [email protected] 9 points 11 months ago (4 children)

Southeast born and raised here, never seen it in person lol. And trust me, I know everything in the cheese aisle

[–] [email protected] 19 points 11 months ago* (last edited 11 months ago)

You won't find it in the cheese aisle because it's definitely not cheese.

[–] [email protected] 11 points 11 months ago (1 children)
[–] [email protected] 3 points 11 months ago

Southern born here. I've had that a lot.

[–] [email protected] -1 points 11 months ago* (last edited 11 months ago) (1 children)

southeast

cheese expert

No lol

The only things the South cooks well are biscuits, pork scraps, and "Nashville hot" chicken.

[–] [email protected] 1 points 11 months ago
[–] [email protected] 5 points 11 months ago (1 children)

I've eaten it once. More as a sort of, "let's see what the fuss is about" than any real desire to eat cheese from a can. It was decidedly meh. Mostly I just remember it being really salty and not tasting anything like cheese, but it probably wasn't the worst thing I've ever eaten, either.

Anyway, it's always at the grocery store (in CO), so presumably someone is buying it.

[–] [email protected] 10 points 11 months ago (2 children)

Definitely veterinarians and pet owners. This stuff is dog crack.

[–] [email protected] 3 points 11 months ago (1 children)

They make peanut butter in the same spray container specifically for dogs!

[–] [email protected] 1 points 11 months ago

This is excellent news.. thanks for letting me know!

[–] [email protected] 3 points 11 months ago

Oh I totally knew that and completely forgot. We used to put it in one of my old dog's kongs.

[–] [email protected] 3 points 11 months ago (1 children)

I remember seeing it more in the 90s, but it's definitely still sold in any part of the country. I don't know who's buying it though.

[–] [email protected] 3 points 11 months ago
[–] [email protected] 2 points 11 months ago (1 children)

I’ve seen it in the northeast US in the 1980’s. I think my folks let me get it a few times as a kid, even though they generally didn’t allow that kind of junk food.

More recently I’ve seen versions made for dogs so you can spray cheese into a Kong or something. I might get that for my dog. Dogs don’t live for 80 years so the random cancer from ultra processed food might not catch up with them (of course, it would only be an occasional treat)

[–] [email protected] 1 points 11 months ago (1 children)

If you value the sense of smell for your dog, read up about it. I don't know spraycan cheese and certainly not the one for dogs. But ppl mentioned that the human kind is rather salty.

Natural cheese itself is pretty salty. Enough to cause a dog to loose quite a bit of its smell. They love cheese and will eat all they can get. But if it is a hunting, S&R, truffle, drug, etc. dog - they will likely loose their job.

[–] [email protected] 2 points 11 months ago

Thanks for the heads up. I think the one that’s made for dogs probably (hopefully). has leas sodium than the human one. I’ll definitely check the label before purchasing though. My pups aren’t professionals but they like sniffing stuff so I don’t want to mess with that.

[–] [email protected] 1 points 11 months ago

It's not something that's too widespread. Many grocery stores in the US carry it, mostly in the cracker aisle. It's mostly a novelty though.

[–] [email protected] -1 points 11 months ago

We'd only ever eat it on road trips. Doesn't require refrigeration, and it's neater than sliced cheese.