The response from the owner just adds the missing ingredient.

Could easily make it part of the experience.

"Here's your food, I hope you fucking choke on it you cunt"

I'd go 👍

One of the oldest Chinese restaurants in the UK crams all foreigners upstairs to share tables with random strangers, where cutlery is thrown at you carelessly and the waiter tuts if you don't give them a string of numbers as an order. If you go there with a chinese national you're somewhat protected from the abuse, but they still glare at you.

Anyway the food is divine and they don't overcharge, and it's one of my favourite places to eat.

A few years ago I was in a local place where the food and service were both entertainingly bad. For decades it had been a wonderful little Greek restaurant, until the couple who ran it moved to Greece for a well-deserved retirement and their son took it over. The son remodeled and reopened it as a combination Greek/sushi restaurant and sports bar, hanging five or six large screens from the ceiling. In a place slightly larger than my living room.

I was eager to try the sushi. "There's no sushi tonight. Dennis isn't here." Oh, alright, when is Dennis here? "We don't know. Maybe Wednesday. He never says." Well alrighty then. Dennis is livin' the dream I guess. So I ordered spanakopita, another favorite. What I received was a brown chunk resembling a giant Totino's pizza roll, on an otherwise bare plate, where it dryly slid around all by itself. It looked and tasted like a Costco product they took out of a package and over-microwaved. The driest, crispest spanakopita I've ever had.

I took a chance and ordered the baklava. It tasted okay but instead of being flaky it was actually soggy - not as in dripping with butter and honey, I mean watery. The only watery baklava I've ever had, and also the only serving of baklava in my life that I did not finish.

A guy dining at the next table asked the waitress for the check, but said he would like a cup of coffee first. I was directly facing the clock and happened to notice it was exactly 7pm. At 7:10 she returned with their check and said, "We're out of coffee." Wat? They're open for another 3 hours and they're out of coffee LOL? And it took a full 10 minutes to return with this info. It's a tiny place, I could see the coffee machine like 12 ft away. And there are like six customers. Seemed like a dismally bad restaurant in a sitcom, reminding me somewhat of the diner in The Dark Backward.

There were a couple other things but that's all I can remember. Anyway, this new version of the place didn't last long and it's permanently closed now.

If the food was great, shouldn't that fact alone give at least one more star? Why are people so fixated with 1 and 5 stars? Don't they realize there are three other possibilities to rank? I'm upset.

I’d like to know what the rest of the reply says.

Hey he liked the food

Bojack, we've been over this. You have to be better than that.

And they go as far as to tell him to Kys... wow. I bet That's just the tip of the iceberg.

Average restaurant on a Gordon Ramsay show

https://m.youtube.com/watch?v=33zPlnhymCU

Jack McBrayer & Triumph Visit Chicago's Wiener's Circle | CONAN on TBS - 12 years ago

Was this a review of Trump's first day on work release at McDonald's?

Must have been run by those parrots

When I lived in the Tidewater area I practically made a hobby of going to places with okay food and entertainingly bad service. We were always on a mission to find the worst food. We found it at one of the "Steak Seafood Pasta" places on the Blvd. Everything came from a microwave and the freezer section of some supply company.

I wanna grab a light meal and beers with Todd.