this post was submitted on 29 Sep 2024
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[–] [email protected] 12 points 1 month ago

It's my turn to cook tonight. I'm doing a shakshuka.

[–] [email protected] 7 points 1 month ago (2 children)

A friend [ if somebody didn't understand the joke ]

[–] [email protected] 1 points 1 month ago* (last edited 1 month ago)

I hear that goes really well with some fava beans and a nice Chianti.

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[–] [email protected] 7 points 1 month ago

Something very spicy with rice, since I love both of those things dearly

[–] [email protected] 6 points 1 month ago (1 children)

Wife made butternut squash soup with sweet Italian sausage mixed in.

[–] [email protected] 2 points 1 month ago (1 children)

Hey, that sounds really good!

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[–] [email protected] 5 points 1 month ago* (last edited 1 month ago)

Vegan Madras curry with rice (also, it's 6am, I fell asleep at some point yesterday evening and only woke up again a couple of hours ago, chronic fatigue is a bitch).

[–] [email protected] 5 points 1 month ago

Probably beans, or a frozen pizza 🤷🏿‍♀️

[–] [email protected] 4 points 1 month ago

Should add that I did pork chops and apple slices for lunch.

[–] [email protected] 4 points 1 month ago
[–] [email protected] 4 points 1 month ago

I had a supermarket pizza (you know, the one that you buy assembled but raw) and a latte.

[–] [email protected] 4 points 1 month ago

Nothing, because being broke is working out really well! 👍

[–] [email protected] 4 points 1 month ago

I heated up some soup that I made a while back and froze. I make some good soup!

[–] [email protected] 4 points 1 month ago (1 children)

I cook for multiple days, so the same as yesterday and the day before. I was lazy so I bought some pre-cut vegetables (like 800 grams), some vegan chicken replacement, and a red pepper, cooked some rice and added soy sause and some spices. It turned out very nice, apart from the red pepper which is a bit too spicy for my very Dutch tastebuds. Eating this is like russian roulette, every bite will either be very nice or will put my mouth on fire.

[–] [email protected] 3 points 1 month ago* (last edited 1 month ago) (1 children)

I see people do meal prep for the week and it just looks like eating leftovers every day. I max out after two days. I can maybe do three if it becomes something else - chicken into soup or beef into tacos.

[–] [email protected] 3 points 1 month ago

Idk, it doesn't really bother me. I've never been a picky eater. I used to just buy microwave meals basically every day, maybe cooking some simple pasta in the weekend. But I've become a bit more health minded and since I'd basically eat everything anyway I might as well throw some simple stuff together with a lot of vegetables and as little processed food and added sugar as possible.

[–] [email protected] 4 points 1 month ago (1 children)

Going to a burger joint in Buffalo tonight (seeing Neko Case tonight!) and they have great vegan burger options and vegan shakes. Not sure what I'll have quite yet but tons of options.

[–] [email protected] 2 points 1 month ago (2 children)

What's in a vegan shake? Never even considered it for a vegan conversion.

[–] [email protected] 3 points 1 month ago

Oat milk and coconut whipped cream. I had orange creamsicle.

[–] [email protected] 2 points 1 month ago

Not the guy, but I hope it's oat milk based. Very creamy milk, kind of airy frozen.

[–] [email protected] 4 points 1 month ago

Leeks and carrots potage from raiding the garden

[–] [email protected] 3 points 1 month ago

I'm having a cheap tuna steak and some corn cooked in butter and old bay

[–] [email protected] 3 points 1 month ago

The Baroness

[–] [email protected] 3 points 1 month ago

We made pork birria tacos.

[–] [email protected] 3 points 1 month ago
[–] [email protected] 3 points 1 month ago

Forgot to buy groceries yesterday ans shops are closed today. So probably just pasta with pesto

[–] [email protected] 3 points 1 month ago

Frozen pizza for my wife, leftover split yellow pea stew with rice for me

[–] [email protected] 3 points 1 month ago

Frozen pizza, because every family member in my house has to eat at a different time today.

[–] [email protected] 3 points 1 month ago

Damn. I forgot to thaw my chicken breast before I left.

[–] [email protected] 2 points 1 month ago
[–] [email protected] 2 points 1 month ago

Leftover pizza.

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago)

Brisket, broccoli, Mac n queso.

[–] [email protected] 2 points 1 month ago (1 children)

A plant-based schnitzel with oxheart cabbage cooked in stock with a bit of garlic bechamel.

[–] [email protected] 1 points 1 month ago (1 children)

I could eat bechamel with a spoon like it was yogurt. How do you make it garlic?

[–] [email protected] 2 points 1 month ago (1 children)

Chuck a bit of garlic powder in.

[–] [email protected] 2 points 1 month ago (1 children)

That's what I'd do, but it seemed too obvious.

[–] [email protected] 1 points 1 month ago

Know the feeling!

[–] [email protected] 2 points 1 month ago

Food, hopefully.

[–] [email protected] 1 points 1 month ago

Left over fajitas and refined beens.

[–] [email protected] 1 points 1 month ago

I couldn't read the menu but I ordered what I think was spicy chicken stir fry. Was good, would order random things from the Chinese menu again.

[–] [email protected] 1 points 1 month ago

Salmon and whatever frozen vegetables I have in the freezer.

[–] [email protected] 1 points 1 month ago

A Turkish roll with hummus, sardines in oil, and shredded slaw

[–] [email protected] 1 points 1 month ago

Leftover lemon and thyme chicken.

[–] [email protected] 1 points 1 month ago

Fried bologna hoagies

[–] [email protected] 1 points 1 month ago (3 children)

Hopefully, "breakfast for dinner" with pancakes, vegan sausage, and JUST eggs.

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[–] [email protected] 1 points 1 month ago

I've been experimenting a lot with cooking lately, so tonight I feel like keeping it simple. I have a store-bought pizza base, probably gonna make a margarita. Maybe put some shrimp on for her and some anchovies for me.

[–] [email protected] 1 points 1 month ago

Belgian so Sunday fries lol.

Otherwise normally recipes from Soph's plant kitchen. Lentils and chickpeas are amazing.

[–] [email protected] 1 points 1 month ago

Some leftover duck massaman curry I got distracted from and then forgot to eat last night

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