this post was submitted on 10 Mar 2024
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FoodPorn

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[–] [email protected] 21 points 8 months ago* (last edited 8 months ago) (2 children)

This upsets me. I am seriously considering using my powers to make it go away.

[–] [email protected] 6 points 8 months ago

By eating it, right?

[–] [email protected] 3 points 8 months ago* (last edited 8 months ago)

Don't you dare. We shall die on this carb-loaded hill.

[–] [email protected] 17 points 8 months ago

This is appalling. I want it immediately.

[–] [email protected] 11 points 8 months ago
[–] [email protected] 10 points 8 months ago

Stop right there, criminal scum. Charges have been laid against you at [email protected]

[–] [email protected] 10 points 8 months ago (2 children)

Carbs on carbs.

Now add a donut for carbs on carbs on carbs!

[–] [email protected] 3 points 8 months ago

Yo dawg I heard you like carbs....

[–] my_hat_stinks 3 points 8 months ago

A traditional recipe were I am is macaroni pie (mac and cheese in hot water pastry), popular enough that when one bakery stopped selling them political leaders here supported petitions to bring them back. There's no such thing as too many carbs!

[–] [email protected] 8 points 8 months ago

Half the commenters calling this a war crime. The other half can't wait to eat it.

[–] [email protected] 7 points 8 months ago (1 children)
[–] [email protected] 7 points 8 months ago

I wanted it until you called it that

[–] [email protected] 6 points 8 months ago

someone call food crime investigation stat pretty sure this an act of terrorism

[–] [email protected] 6 points 8 months ago

I'll be right over.

[–] [email protected] 4 points 8 months ago

I absolutely do NOT want the recipe. Not at all. Don’t even THINK about posting it, you hear?

[–] [email protected] 4 points 8 months ago (1 children)

wait how is pizza quick? it took two days for me to make it! What is your secret?

[–] [email protected] 3 points 8 months ago

Premade crust and premade sauce. But I compensated with assload of cheese. Fresh and low moisture mozz, Parm and Romano and dollops of ricotta throughout. I put chopped meatballs and sausage in it too.

Also about a quarter pound of par boiled ziti, tossed in pizza sauce then spread in an even layer over the pizza.

Assembly was crust, sauce, Parm Romano and low moisture mozz. Then the sauced ziti. Dollops of ricotta all around. Sprinkle the sausage and meatballs over, then cover with more cheese to taste. I combined the two mozz over the top

[–] [email protected] 4 points 8 months ago

Wow. I immediately hate this but love that you made it. (Also I would totally eat it given the chance)

[–] [email protected] 2 points 8 months ago

Damn, I never thought my dick would get hard on foodporn, but this one did it