Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Dr. Pepper.
It's the only thing I can think of that has tons of copy-cats but not one of those copy-cats comes even remotely close to replicating the original.
Fellow Dr Pepper enjoyer here! 😃 same here, it just has such a specific and indescribable taste and I've yet to drink anything that is even remotely close to the flavour of Dr Pepper
Did you know that Dr Pepper was once marketed to also be drunk hot - a bit like mulled wine? Search for “hot Dr Pepper” on YT and prepare to look at your drink in a whole new light.
Barbeque water
That taste is a dash of pepper with conceit that has been fermenting for 8 years.
I still haven’t gotten over the loss of the original Mr Pibb flavor