Uplifting News
Welcome to /c/UpliftingNews, a dedicated space where optimism and positivity converge to bring you the most heartening and inspiring stories from around the world. We strive to curate and share content that lights up your day, invigorates your spirit, and inspires you to spread positivity in your own way. This is a sanctuary for those seeking a break from the incessant negativity often found in today's news cycle. From acts of everyday kindness to large-scale philanthropic efforts, from individual achievements to community triumphs, we bring you news that gives hope, fosters empathy, and strengthens the belief in humanity's capacity for good.
Here in /c/UpliftingNews, we uphold the values of respect, empathy, and inclusivity, fostering a supportive and vibrant community. We encourage you to share your positive news, comment, engage in uplifting conversations, and find solace in the goodness that exists around us. We are more than a news-sharing platform; we are a community built on the power of positivity and the collective desire for a more hopeful world. Remember, your small acts of kindness can be someone else's big ray of hope. Be part of the positivity revolution; share, uplift, inspire!
view the rest of the comments
What is everyone having for breakfast this morning?
I have some leftover hash browns and crumbled breakfast sausage (breakfast burrito scraps) but I’m not sure I have the motivation to assemble a meal from it despite the relative ease. That said, I just got some of Serj Tankian’s coffee, Kavat, so absolutely a cuppa!
Nice. I sometimes throw crumbled hash browns in a bowl with bacon or sausage and throw some cheese and a couple of fried eggs on top. It's not fancy but it fills a hole.
I stayed up all night doing blow and reminiscing with my partner of all of our favorite memories of our very recently deceased kitty. So it’s kinda dinner-breakfast.
Barbacoa burritos for us! With salsa their parents made from the peppers and stuff from their garden. I’m so excited.
Yum! Homemade salsa is the best.
It was sooooo good! Zero spice, which is totally okay with me on an empty tum. I have some locally made “ruin ya ass spice” level tasty salsa for later hahaha
Was thinking of some bacon and eggs with toasted mini bagels and chive cream cheese. What about you?
Seriously though I am looking for new breakfast ideas if you got any lol.
I do a thing I call a farmer's bowl. I pan fry potatoes with onions and green peppers then put them in the bottom of a bowl. I add crumbled bacon or sausage, cheddar cheese and green onion, then top everything with one or two fried eggs with soft yolks so that the yolk runs down into the potatoes.
This morning I had left over chicken parmigiana from Fratelli at Kanata Centrum in Ottawa.
I would gladly demolish this bowl. Might stick it in the air fryer to melt the cheese first, though.
Welp, imma make some chicken parm now. Deep frying is kinda a pain but it’s my favorite meal I make ever.
It makes a great breakfast. I like to shallow fry my chicken in a mixture of half butter and half vegetable oil then bake it in the oven.
I feel like you're subtlely trying to promote Canadas maple syrup industry, through increased pancake sales.
I know it looks wrong but the word is spelled: "subtly". How it gets those extra vowels when spoken is beyond my ken.
Those extra vowels are pretty subtle, if you will
Male syrup makes everything better.
Much better than the inferior female syrup
Ducking autocucumber!
female syrup 🤤
Made myself some ham and mountain cheese panini sandwiches.
Mmm...sounds awesome!
Sausage, eggs, hashbrowns, and a sautéed veggie medley of onion, cabbage, zucchini, garlic and fresh grated carrot.
biscuits, poached eggs, and hollandaise sauce gravy
Had some over-medium eggs, white rice, fried spam, and seaweed. Nice n hearty.
I'm going with the four food groups: Eggs, Potatoes, Chili, and Cheese. Do you think I should add maple syrup?
Most definitely. I do a thing where I put potatoes with peppers and onions in the bottom of a bowl, add bacon or sausage, then cheese and green onions, and top the whole thing with a fried egg. I call it a farmer's bowl.
This is a work of art
Magnificent.
Börek with ground beef. It was amazing.
Nice.
Steak onion and eggs on toast, with an espresso.
What about you?
I had a silly breakfast this morning. I had leftover chicken parmigiana from Fratelli at Kanata Centrum in Ottawa.
sausage patties with pancakes & syrup.
Nice.