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Heyhey! Mein jetziges Moto G100 macht wegen dem immer dicker werdenden Akku meine Mitmenschen etwas nervös. Also sollte ich bald mal ein neues Smartphone anschaffen, aber ich weiß nicht welches 😬

Eigentlich hab ich seit gut 10 Jahren nur Motorola Handys, aber die jetzige Auswahl (Razr, Edge und ein paar Low-end Modelle) finde ich irgendwie schlecht. Also wäre ich tendenziell bereit, andere Marken auszuprobieren. Keine Ahnung was es da aber so auf dem Markt gibt.

Mein Budget ist komplett flexibel, da ich über meinen Arbeitgeber bestelle und da mit Überstunden zahlen kann :)

Must have:

• Android ohne viel extra vorinstallierten Kram (also wäre Samsung schonmal komplett raus)
• Sollte mindestens 3 Jahre überleben können
• Vernünftige Rechenleistung, mein jetziges hat 8GB RAM, viel tiefer als das würde ich nicht gehen
• SD-Karten Slot

Nice to have:

• USB-C Docking Station Kompatibilität, vor Allem eine eigene OS wie beim Moto G100 fände ich sehr cool
• Wireless charging
• nicht zu gigantisch (Frauenhosentaschen 🤷)
• Dual-SIM (wobei ich mich noch nicht zu eSIM eingelesen hab, vllt würde das ja auch passen)
• Es wird viel runterfallen. Wäre cool wenn es das irgendwie überlebt. Also irgendwas Gorillaglas ?
• Akkuleistung für so 2-3 Tage

Komplett Egal:

• Kamera-Specs (ich mache keine Fotos)
• Irgendwelchs KI-Gedöns oder was auch immer gerade die Marketing Hypes sind
• Update-Support (im Zweifelsfall roote ich, ist recht unproblematisch)

In 1809, the Czech invented mathematics. But they kept the secret to themselves, making all other countries dependent on them for calculations.

Which is why all businesses needed to have a Czech person on hand to process payments. Which is why we say "I'd like the Czech please" in Restaurants and "I'd like to Czech out" in hotels to this day.

cross-posted from: https://programming.dev/post/18310392

Royals aren't exactly the most trainable snakes and Revy still isn't super comfy with moving very far, but she's great at orienting towards the target and did really well today 🥰 I'm very proud of her!

If you wanna know more about Target Training, check out Lori Torrini on Youtube! She's pioneering the whole concept, and really really knowledgeable about snake behavior and cooperative care 💕

Horsle 5/6

⬜🟨🟩🟨⬜
⬜🟨🟨🟨🟨
⬜🟨🟩🟨🟩
🟨🟩🟩⬜🟩
🟩🟩🟩🟩🟩

cross-posted from: https://programming.dev/post/18310392

Royals aren't exactly the most trainable snakes and Revy still isn't super comfy with moving very far, but she's great at orienting towards the target and did really well today 🥰 I'm very proud of her!

If you wanna know more about Target Training, check out Lori Torrini on Youtube! She's pioneering the whole concept, and really really knowledgeable about snake behavior and cooperative care 💕

I'm so confused, is this a new thing?? I was looking for German People's experiences with Narcolepsy and Google suggested a Reddit thread about athletes with Narcolepsy. It was in German, so I just assumed it was a German author, but it quickly became weird when the author said "you" instead of "y'all" and mentioned upping his running miles every week.

I checked at the top any yep, there was a little "See Original" button that translated the post to English.

Am I alone in thinking that this is kinda weird and icky? Like this are people speaking about their personal experiences, just pulling their words through automatic translation can kill so much meaning and context. Not even to mention that it makes the search engine result useless for me, as I was specifically looking for German posts :/

There's been a noticeable change in her face shape in the past few weeks! She's around 440g and almost a year old now, so she's almost a subadult.

In comparison, here's what her face looked like just a few weeks ago:

The weird creature that steals her poop has now stolen part of her door (she was struggling to fit through it after her last meal)

The audacity!

I've been messing around with my Pizza Dough recipe for the past 3 days 🐱

The goal was to scale the recipe to two portions (∅25cm) that taste best after around 16-24h resting time. I like my dough fairly thin, but more chewy than crispy. I also go heavy on the toppings, so it should have enough structure to hold them up by itself after the first two bites or so. Most Pizzas here are topped with 250-ish grams of chicken, pickles, pickled red onion, bbq sauce and whatever canned corn-mix I had on hand.

The first Pizza had way too much dough, and I had it in an initially cold pan on a pizza stone. It stayed very soggy in the middle 😕 I also only put oil in the pan, no flour. So it got super stuck.

The second one was light years ahead, way thinner dough and I blasted the pan on my induction stove until it sizzled before putting it in the oven without a pizza stone. The bottom turned out exactly how I like it!!

It still got a little stuck in the pan, as I used oil and too little semolina flour.

Pizza 3 was the best one! I went very heavy when coating the pan in regular flour (instead of semolina, i dont like the texture) and pulled up the crust on all sides so that it wouldn't stick so much. It didn't, and I kinda like the look! This one I also blasted on the stove beforehand and put in the oven with no Pizza stone.

The (current) dough recipe:

• 150g Pizza flour
• 150g water
• 1 tsp olive oil
• 1/8 tsp dry yeast
• 6g salt
• 3 tsp vital wheat gluten (sold as Seitan base)

-> mix everything to a very watery crepe-dough consistency and let sit for 20-30 mins

-> add 100g more flour and knead to a Pizza dough

-> let rest for at least 12h, but 16-24h is even better

-> bake it as hot as your oven will allow, mine has a Pizza setting that does 250°C

I'll probably tweak it even more when I get into the mood for half a week of Pizza again 🐱 I'm thinking that I should be able to get the exact same result from using regular 403 flour but with 4 instead of 3 tsp of the vital wheat gluten. But I might have to scale up the water as well in that case, hmm

They're this weird yellowish-blue and I think that's pretty neat