fuser

joined 1 year ago
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[–] [email protected] 0 points 1 year ago

Don't look East.

 

Observers on a boat using acoustic equipment reported four unidentified "gloops" but then realised their recording device wasn't plugged in.

4
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

Unleavened bread (no yeast) traditionally cooked on a campfire. It's heavier than normal bread and is best eaten immediately.

Need: Dutch oven, parchment paper is ideal, a little oil otherwise.

Ingredients: 2 cups plain flour, 2 tablespoon butter (vegan OK), 3/4 cup milk (vegan OK), 1 teaspoon salt

Build a nice hot fire or Preheat regular oven to 400 F (no need to preheat the dutch oven)

Mix flour, salt and butter into a crumbly consistency.

Add milk and mix to a consistent dough.

Shape dough into a flat, round cake on parchment paper

Place parchment paper and dough into dutch oven and cover. In lieu of parchment paper, use a little oil inside the dutch oven to prevent sticking.

Place dutch oven in hot coals or at 400F oven for 45 minutes.

Remove damper. Outside should be a hard crust. Cool a few minutes then serve with butter and/or jam.

[–] [email protected] 2 points 1 year ago

Yes, you're right. Headline probably translated because it's not a clear way to say this. Also was surprised that gold bars are only 2K each, but I see the common size is 1 oz and they aren't very big....

1 oz gold bar next to a push pin.  Bar is about 2 times the length of the pin

[–] [email protected] 45 points 1 year ago* (last edited 1 year ago) (6 children)

"Gifted" is a bit of a stretch. They were found in a package addressed to the Red Cross. Rightfully delivered, perhaps.

[–] [email protected] 6 points 1 year ago

Don't look down.

[–] [email protected] 6 points 1 year ago* (last edited 1 year ago)

Temperatures in cells are well over 100 degrees and go as high as 140 degrees. Staying hydrated is sometimes impossible, because the tap water can be so disgusting that incarcerated people refuse to drink it.

“It smells.” “It is brown like it came from a dirty lake.” “I cut up my sheet and make a filter and tie it to the faucet. The crud that accumulates is scary.” These are the comments families and friends are getting from those inside.

Most Texas prisoners have no money in their commissary account. If no one can help them, they are out of luck. Reason? Texas prisoners earn not even one cent an hour, even though they are forced to work.

Matthew Chapter 25

41 Then he will say also to those on the left hand, ‘Depart from me, you cursed, into the eternal fire which is prepared for the devil and his angels; 42 for I was hungry, and you didn’t give me food to eat; I was thirsty, and you gave me no drink; 43 I was a stranger, and you didn’t take me in; naked, and you didn’t clothe me; sick, and in prison, and you didn’t visit me.’ 44 “Then they will also answer, saying, ‘Lord, when did we see you hungry, or thirsty, or a stranger, or naked, or sick, or in prison, and didn’t help you?’ 45 “Then he will answer them, saying, ‘Most certainly I tell you, because you didn’t do it to one of the least of these, you didn’t do it to me.’ 46 These will go away into eternal punishment, but the righteous into eternal life.”

[–] [email protected] 8 points 1 year ago (4 children)

Kill your television.

 

Long but a good read. The fascinating life of Joseph Weizenbaum, the creator of ELIZA.

[–] [email protected] 3 points 1 year ago

Thank you for the reassurance because I felt like an idiot when the penny finally dropped. Although, admittedly, I've found that I rather enjoy being old and out of touch. My dad would have likely thought it was something about Linus from Peanuts.

[–] [email protected] 31 points 1 year ago

not having the data of being told to fuck off, presumably.

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago) (2 children)

Never heard of before and dgaf about whoever Linus Sebastion is. All this stuff I've been seeing about what an asshole "Linus" is thinking it must be some kerfuffle about Linus Torvalds but the bits and pieces I read made no sense. Even less now I've figured out it's just some random asshole named Linus. How did I end up here? Take me back to my room, please.

3
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

2 cups lentils. Boil an hour or so until soft. Faster if soaked overnight.

2 onions, chopped

Handful chopped carrots, celery any other veggies chopped up fine

Salt, spices to taste

1 cup rolled oats

Sautee onions and veggies

Combine all ingredients well in a large bowl

Hand shape mix into burgers and cook on medium heat until browned both sides. Serve as you wish.

Uncooked burgers can be frozen.

1
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

square dish or pan for baking mold - about 8 in square and min 2 in deep

Parchment paper to prevent sticking

🔥 preheat Oven 180C / 350F

🥕 150 g carrot

🥕 4 tbsp coconut oil

🥕 4 tbsp brown sugar

🥕 5 tbsp rolled oats

🥕 5 tbsp almond flour

🥕 2 tbsp milk

🥕 1 tsp cinnamon

🥕 1 handful raisins

chop ingredients finely to combine (food processor is best)

line baking dish with parchment paper and press mixture into the mold

🔥 bake 30 min at 180C / 350F

let cool / refrigerate overnight before cutting into bars.

Carrot and oatmeal bars

 

1/2 cabbage, coarsely chopped

2 tbs Olive oil

1 large onion chopped

4 cloves garlic, crushed

1 whole celery, chopped

1 green bell pepper, chopped

4 cups vegetable stock/broth

6 oz can of tomato paste

6 cups water

basil

oregano

salt

in a large saucepan, sautee onion in olive oil until translucent

Add garlic, celery, green pepper and cabbage and sautee for a few minutes more

Add vegetable broth/water and spices

Bring to boil, reduce heat, cover and simmer for 45 mins

cabbage soup

 

Copilot is great, but a hundred bucks for what is basically a smart autocomplete seems a bit much - mostly, I hate the fact that the code is constantly transmitted to github (my repos are mostly local) - are there any reasonably convenient options for doing this without github looking over my shoulder all the time? I'm using VSCode but not wedded to it.

 

As seen on kbin.social

Site that shows subreddits mapped to the fediverse

 

1
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

ingredients

  • 2 shredded potatoes
  • 1 onion, finely chopped
  • 4 asparagus spears, finely chopped
  • 3/4 cup rolled oats
  • 1 teaspoon salt
  • cooking oil (peanut is good)

method

  • Heat a skillet or frying pan over medium heat
  • In a large bowl, combine all ingredients except the oil
  • Add cooking oil to pan - about a teaspoon per fritter
  • Shape a small handful of the mixture into a patty
  • Place 3-4 patties in the heated skillet and flatten gently with a spatula.
  • Fry 5-8 minutes each side
  • Serve with butter and salt to taste

 

Necessary stuff:

  • Parchment paper
  • Cling wrap
  • Dutch oven with lid (cast iron or similar)
  • Cooling rack or bread board
  • Oven mitts (for handling dutch oven)

Ingredients:

  • 2 cups water
  • 4 cups flour
  • 1 heaped teaspoon salt
  • 1 heaped teaspoon instant yeast

Method:

  • Microwave water about 1 min, pour into large bowl
  • Add yeast, let sit for 5-10 min (yeast will sink)
  • Stir in flour until dough is a soggy, consistent mass
  • Cover bowl with airtight lid or cling wrap and refrigerate 1-3 days
  • Spread a large piece of parchment paper on counter, and dump dough from bowl onto it. Make into a round shape, leaving room at the edges to pick it up with your hands and drop it into the hot dutch oven without burning yourself. (Use 2 sheets if needed).
  • Place Dutch oven inside main oven and heat to 450 deg F (230 C) - about 30 min - bread dough should expand on the parchment paper during this time.
  • When oven is heated, remove lid from Dutch oven, set hot lid on cooling rack or other heat-safe surface and carefully place the dough inside the dutch oven, replace the lid and close the hot oven.
  • Bake for 25 minutes with the lid on, then remove the lid and bake additional 10 minutes.
  • CAREFULLY remove baked loaf from dutch oven and allow to cool.

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