1/2 cabbage, coarsely chopped
2 tbs Olive oil
1 large onion chopped
4 cloves garlic, crushed
1 whole celery, chopped
1 green bell pepper, chopped
4 cups vegetable stock/broth
6 oz can of tomato paste
6 cups water
basil
oregano
salt
in a large saucepan, sautee onion in olive oil until translucent
Add garlic, celery, green pepper and cabbage and sautee for a few minutes more
Add vegetable broth/water and spices
Bring to boil, reduce heat, cover and simmer for 45 mins
