discostjohn

joined 1 year ago
[–] discostjohn 4 points 9 months ago

I wouldn't say it looks like shit, but I'm not impressed.

[–] discostjohn 2 points 9 months ago

Yeah I thought they were great. Totally believable.

[–] discostjohn 5 points 9 months ago

It's also called American Zombieland and it's on Prime video. I'm gonna check it out now.

[–] discostjohn 1 points 9 months ago

Thanks dude. Jam filled buns will be my go to.

I have a huge stack of flour and I haven't been sure what to do with it, so that's perfect.

[–] discostjohn 3 points 9 months ago

Ah fuck, I didn't notice that. Is that true in all cases?

I've upgraded mine four times.

[–] discostjohn 2 points 9 months ago

"Moist" is probably the word you were circling around. I love tres leches, especially when a little cream spills out when you cut it. There's a threshold where it gets too wet and too rich, but it's pretty high on the moisture scale.

The cake in the picture looks drier than a snake's butthole though, so I'm not sure what's going on with that.

[–] discostjohn 2 points 9 months ago

Yeah, you're right. I think I was just considering my personal experiences, and I've only ever experienced 1:1 substitutions, especially with taco shops and the like

[–] discostjohn 1 points 9 months ago (2 children)

What should I use in feed boxes instead of raw/cooked berries?

[–] discostjohn 4 points 9 months ago (2 children)

It's not much of a hack, though. It's the same logic as adding potatoes to a chicken burrito, or something similar.

[–] discostjohn 3 points 9 months ago (2 children)
[–] discostjohn 1 points 9 months ago

Having an ad after every name is hilarious

[–] discostjohn 2 points 9 months ago

Looks incredible. That's the first time I've seen Vegeta in super Saiyan God form.

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