breathless_RACEHORSE

joined 1 year ago
[–] [email protected] 5 points 10 months ago

Beautifully done.

My dumb ass initially missed the lowercase L, and read your headline as A.I. Pastor. Then I contemplated a completely robotic church, and, thanks to your pic, got really hungry.

But mostly I just want to start the "Robots to save your soul" campaign and automate religion.

Welcome to the church, fellow human. Please attend to the baptismal dunking machine. That's Henry, our resident industrial arm robot. 7487 pitches this week, and he's never missed. Alexa will take your confession in the next booth. Don't worry, anonymity is a thing of the past, and your confessed sins will be reflected in your Amazon shopping list. Finally, the two vending machines will provide the body and blood of Christ, both expertly prepared on the spot with both wine and grape juice options available.

[–] [email protected] 5 points 10 months ago

I float between Connect and Boost. Both excellent.

[–] [email protected] 8 points 10 months ago (1 children)

As an Aquarius limp ramen noodle, I can relate to this horoscope. Trick is, I HAVE gotten used to being alone, and enjoy it. Now I'm going to go and weep quietly in the corner.

[–] [email protected] 1 points 10 months ago

Haven't had it in years, but my grandfather made them all the time and called it Gas House egg.

[–] [email protected] 16 points 10 months ago (2 children)

Dear Santa:

All I want for Christmas is for someone to mod this into FO:NV.

You have about a week or so. Get to coding you fat, jolly, bastard.

[–] [email protected] 4 points 11 months ago (1 children)

Bakula, Baio, Joplin, Walker, Welland, Foley, Stapp, Van Pelt, Hamilton, Glenn, Adams, Ian Rosenfield, Adkins, Steiner, Peterson, Travis, Murray, Aukerman... And so many more.

All the Scotts.

Not to be confused with the Scots, which are people from Scotland.

[–] [email protected] 49 points 11 months ago (1 children)

--Check the bottom of my own toaster.

Thank you for improving my life a little, fellow dumbass.

[–] [email protected] 2 points 1 year ago (1 children)

Well, it was a fun childhood. Plenty of other stories.

[–] [email protected] 94 points 1 year ago (7 children)

My mother was a professional hot air balloon pilot, and I was her ground crew chief. We had a bunch of regular crew members, and I was shocked by one guy who confessed that he had fallen in love with our hot air balloon. He asked permission to spend a day in our garage, and explicitly told us he wanted to unpack the envelope (the balloon part) and fuck it. He also said he had been having dreams of fucking the suede and padding that lined the top of the rattan gondola.

He was never called to crew again.

[–] [email protected] 1 points 1 year ago

Well, I am not sure...

No way to toast a bowl effectively in an oven that I can figure out. Not without destroying the integrity of the bowl.

Then you introduce melted cheese, and depending on the cheese, it might disintegrate right into the soup....

Plus, remember that toasted and dried bread absorbs a lot more moisture than fresh, so by toasting the bread you're running the risk of it soaking up the soup. You would end up with a spongy mass tasting of tomato soup, which would just leak out all over your plate and be rather unappetizing.

Best to stick to the traditional sammich, I think. It's a classic for a reason.

You might be able to mix some cheeses and serve a tomato soup with a topping similar to French Onion soups... Then toast up some breadsticks, and serve the soup in a crock. That way, you have the fun of dipping the breadsticks into the cheese/soup for a little added fun. Might be a good way to use stale breadsticks, especially if you cut some texture into the crust and really let the interior soak up the cheese and soup.

[–] [email protected] 1 points 1 year ago (3 children)

I thought the same, but you can replace the cauliflower with broccoli if cauli isn't your thing. The heavy gets too heavy. Give the beer cheese soup a shot on its own first (if you want, leave out the veggies and sop it with sourdough--super delicious).

It's one of those things that many people had to approach me with first, each with the rather suspicious "just trust me..."

But, my friend, give it a shot I did, and all I can say is, uhh, just trust me.

One thing I've noticed, after making a few batches, is that you should use a medium to sharp cheddar. The mild stuff gets lost in the flavor mix.

And the sourdough sop, can't reccomend that enough.

[–] [email protected] 3 points 1 year ago (6 children)

Been on a warm brie with apples and prosciutto kick lately.

 

Registered with the play store a while back, still registered.

Closed play store, restarted machine, opened play store, link only to register. Cannot download.

Been pretty happy with Connect, but would love boost back.

What's going on?

 

Not sure what happened, but since the last update, posted videos have no sound. Not in the app, nor after download.

I've checked and double checked, and in other apps they have sound both played in-app and downloaded. I don't have connect muted anywhere.

What have I done, and how do I fix it? Thank you.

 

When I view a photo in connect, then touch the three dots and choose Download, where does connect save those files, and is there a way to choose that path?

Thank you.

 

I've seen a few posts about it, and have googled, but I get conflicting results, and haven't seen anything on tradmedia.

Would someone mind filling me in?

Thank you.

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