I'm in south America and there's a lot of plant based burgers available. And you know what? The cheapest costs double of a 100% beef burger.
Coincidentally, the half beef, half soy protein burgers are half price of 100% beef burgers, 1/4 of full plant based burgers.
Why is that? The half soy burgers are made by the same companies as the full beef burgers, might be related to economies of scale?
The other day I saw a talk made by one of the wiki media guys, that talked about integrating LLM with knowledge graphs. It was very cool, I'll try to find it again.
Edit: found it! https://youtu.be/WqYBx2gB6vA