this post was submitted on 23 Jan 2024
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top 22 comments
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[โ€“] [email protected] 69 points 9 months ago (2 children)

You'll notice that the salmon is no longer alive.

[โ€“] [email protected] 42 points 9 months ago

I'm dead on the inside, which is where the smoke goes. ๐Ÿคท๐Ÿปโ€โ™‚๏ธ

[โ€“] [email protected] 2 points 9 months ago

But is it alive with flavour?

[โ€“] [email protected] 31 points 9 months ago (2 children)

I thought smoking salmon smokes the salmon? Doesn't curing require salt?

[โ€“] [email protected] 22 points 9 months ago (1 children)

smoking salmon smokes the salmon

Hmm, idk... seems like a bit of a stretch.

[โ€“] [email protected] 5 points 9 months ago

Yeah, next they're gonna claim that cleaning it cleans it!

[โ€“] [email protected] 7 points 9 months ago

I think you're right, but too lazy to confirm.

[โ€“] [email protected] 11 points 9 months ago (3 children)

Several people on at least the Internet and probably the wider world have attempted to smoke meats with tobacco and it isn't good. No idea if it'd still cure salmon the same way as wood smoke but I can say you wouldn't want to eat it.

[โ€“] [email protected] 5 points 9 months ago

I smoke the brisket, then I smoke the weed. Brisket takes longer. More fuel. Gotta start it first. I've thought about a budder rub but that'd really be a waste. Also, I don't want to medicate that much meat when I'm the only one in the house who smokes.

[โ€“] [email protected] 3 points 9 months ago

I could see at least trying a tabacco cold smoke salmon but it would have to be completely unprocessed tabacco. The stuff you find in cigarettes and pipe smoke is treated with acceleants so that it burns without a constant flow of air. Old cigarettes back in the early 1900's used to go out if you didn't keep puffing on them and those acceleants cause a lot of that acrid smell we associate with cigarettes and probably ruin the taste.

[โ€“] [email protected] 1 points 9 months ago* (last edited 9 months ago)

On the Show Bong Apetite they smoke Tuna w weed. S1E1

[โ€“] [email protected] 10 points 9 months ago

Give me a sec, need to go light up some hickory. I need a break

[โ€“] [email protected] 7 points 9 months ago (1 children)

Tobacco smoked fish was a thing

[โ€“] [email protected] 6 points 9 months ago
[โ€“] [email protected] 6 points 9 months ago

Salt. Bacon.

It's a conspiracy.

[โ€“] [email protected] 5 points 9 months ago

Oooh, Salmon is tasty too, alright you have convinced me. I will start smoking today! :-P

spoilerAnd see if it turns me into a Salmon, I guess?

[โ€“] [email protected] 5 points 9 months ago

Curing and smoking are different

[โ€“] [email protected] 4 points 9 months ago
[โ€“] [email protected] -1 points 9 months ago (3 children)

This is too random to be funny

[โ€“] [email protected] 5 points 9 months ago

This but unironically

[โ€“] [email protected] 2 points 9 months ago

I wouldn't call it random. Smoked Salmon is a popular food.

[โ€“] [email protected] 1 points 9 months ago

It's not random at all, it makes perfect sense.

It's alright to admit if you don't understand a joke, there will be people willing to explain it.