It's pretty dope to imagine some goofy ass ancestor of yours accidentally doing the same shit millenia ago
this post was submitted on 22 Jan 2024
69 points (100.0% liked)
food
22040 readers
5 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 4 years ago
MODERATORS
The true Prometheus
Prometheus gave us Firewater he stole from Olympus, but we messed up the translation.
I hadn't thought of that but that makes it so much cooler
I make hard cider sometimes and folks are always really impressed. They don't believe me when I say you literally just put apple cider and yeast in a big bottle for a few weeks. Bam. Hard cider. It's literally that easy.
Kinda no reason not to make stuff like this yourself sometimes. It's easy and satisfying as fuck. Everyone who drinks should try it
We should bring back prohibition for, like, half a decade just so people can appreciate how fucking easy it is to brew alcohol ~~and also to bolster the labor movement with renewed ties to organized crime~~
I like how all the California wineries that survived Prohibition did so either because they got special dispensations to make sacramental wine or they just made, like, grape juice concentrate with big warnings on them like: "DO NOT STORE THIS IN A COOL DARK PLACE AFTER ADDING X AMOUNT OF WATER".
~~We should do that anyway~~
is there a guide to this? ive heard that methanol is a byproduct of that process and kinda don't wanna go blind
Methanol pretty much only comes from distillation, or cutting something with industrial-grade alcohol. If you're fermenting apple juice there might be a tiny amount of methanol, enough to give you a hangover but not enough to make you go blind.
You can just add yeast to a jug of apple juice and let it sit with the cap on loose for a week or two and it will make something with alcohol in it, but if you want it to consistently taste good there's a little bit more involved. Still, it's one of the easiest ways to make your own booze.
Here's a more detailed guide: https://howtomakehardcider.com/
I actually think I might brew a pineapple wine soon, because of this post. I think a really dry sparkling wine would work well with pineapple's flavor.
I heard about a plantation in Hawaii making sparkling pineapple wine and I really want to try it.
Hot dog that sounds delightful
I accidentally did something like this as a kid.
My mom was thrilled, I didn’t really understand why. I was so upset my juice was bad..
Oh, like a tepache!
Love that stuff
Yeah it's even better when you do it on purpose!
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:
You may enjoy one of the only good subreddits, r/prisonhooch
I'm pretty big on homebrewing. Mead in the style of tepache (low alcohol, the fermentation is for carbonation) is my personal favorite.