A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
Looking for support?
Looking for a community?
~Icon~ ~by~ ~@Double_[email protected]~
Indomie! It's not instant ramen soup, exactly.
You cook the noodles, drain them, then mix the flavor packets in. I prefer using half the salt powder package.
They are the pretty much the best instant noodle, and available in the West too. Seriously, go try them sometime!
If I'm too lazy to cook, I open a can of fish and wash a pile of cucumbers to eat as side dishes with the Indomie.
Khai Jiao
It sounds super fancy and foreign, but it's really just a simple omelette with some fish sauce thrown in. You can get fancy with cornstarch to make it a little crispy, but I ain't got time for that.
Instructions:
It's done when there's no more liquid on top. Eat with rice (can microwave some precooked rice).
Total time: 5-10 min. Try it even if you don't like fish sauce.
Lemon pepper chicken, take chicken breast, slap it in a pan, fill the pan with lemon juice, So that the chicken is effectively soaking in it while it cooks, put copious amounts of lemon pepper seasoning on the top of the chicken breast, Wait until fully cooked. It's absolutely delicious!
Mine is probably oatmeal.
Put half a cup of instant oatmeal, some nuts, peanut butter and a banana in the blender and pour some milk.
I usually put in the refrigerator and eat it in the morning.
For sweetening You can also use dates or maple syrup instead of sugar.
Rice, sardines, kimchi, avocado, soy sauce, sesame oil.
Fried eggs with sliced tomato
Boil some frozen veg - add an egg if youβre feeling fancy. Throw some instant noodles in when the veg and egg is cooked. Strain. Season to your liking.
Salmon and asparagus.
Not sure if this would count, but here it is:
Boil water amount on the box in the electric kettle. Drain canned chicken. (Some brands need to be rinsed because of the amount of salt in the broth they're canned in.) Add stuffing, butter (amount according to the box) and chicken into a bowl. Stir to incorporate. Add boiling water, stir again, and cover for 5 minutes. Fluff and serve.
I suggest using the low sodium version as there will be a lot of salt between the box of stuffing and canned chicken. Can also use leftover cooked chicken.
Carbonara.
Cook some chopped up bacon until crispy. Boil some pasta until cooked. Dump half cup of pasta water into bacon, mix. Mix 3 eggs with a half cup of parmesan, drip in a few tablespoons of pasta water while mixing. Turn off stove, dump pasta into bacon, mix for a few minutes, dump egg and parmesan in, mix vigorously. Eat with a big chunk of crusty bread. Should take 20 minutes from turning on the stove to eating.
I knew if I said carbonara people wouldn't believe me but it's true. Bonus points if you chop the bacon with scissors instead of using a cutting board. It's very very easy and people think it's magic because you're "making your own sauce". It's as easy as any of the other one ingredient pasta suggestions, and only slightly harder than the instant ramen suggestions.
Keep on bacon'on.
Ravioli or tortellini.
Grab them in the premade packages dried or "fresh."
Boil them, drain them, dump the sauce in.
I'll never get tired of pasta.
Sourdough pancakes. Just put some oil in the pan, pour your starter, and add some spices.
Pretty much all of them. I've made it a project to feed myself with just nonperishables given like 30 minutes of cooking a night, and I'm about 75% of the way there, I'd say. Salad greens and eggs seem to be impossible to replace, but I can realistically have my own chicken coop and a little growing area indoors. Canadian food prices and qualities are fucked, yo, especially away from big centers.
Last night, I had stierum with a simple salad. It's a bit like a single, big savoury pancake, and you eat it cut into cubes. The dressing is cream (the one rule-breaking element, for now), a dash of vinegar, and salt and pepper to taste. I like to let it soak into the bread a bit
On nights I really DGAF, my go-tos are pasta with jarred sauce, or shakshuka. You can get shakshuka sauce in a jar now, so you just empty it into a frying pan, crack four eggs in, and cover until they're cooked. Serve with toast, which you can butter with vegetable oil or ghee.
You can make a vegetarian pulled pork with canned green jackfruit, an onion, bottled barbecue sauce, buns and jarred red cabbage and apple in place of the coleslaw. You pretty much pull apart the jackfruit, and add it with the sauce to sauteed onions. It's delicious, all three components are slightly sweet and they go together well.
I'll stop there, unless somebody is actually interested, but I've got a few more.
Sometimes I bulk out my shakshuka with another great pantry staple - lentils. And a little more involved for this thread but mujadara is another great dish that's primarily pantry ingredients plus onions. But I almost always have onions on hand and they keep so I give them a pass
Chicken Teriyaki. I often have left over grilled chicken breast or thighs so the hard part is already done. I just throw the chicken into a skillet along with some broccoli, pour in store bought teriyaki sauce and serve it on a bowl of rice.
Put 3 frozen chicken breasts in the instant pot, add 1 cup chicken stock, sachet of taco seasoning, half a cup of salsa, and a tin of kidney beans, pressure cook for 17 mins, break up the chicken and mix back in, serve with sour cream and grated cheese. Amazing.
Meatballs and spaghetti :)
Chicken "parmesan"
Leftovers. Honestly, I cook like two times a week. Throw most of it in the fridge, some of it in the freezer, and grab a collection of whatever and microwave, air fry, or convention oven it. Even better is if the "cooking" is smoking or crock pot. You know, throw it in, check every few hours, kind of deals.
Otherwise, I'll just eat ingredients and pretend it's a charcuterie.
The other is sandwiches and eggs. Make bacon, use bread or eggs to clean up grease, throw some meat or cheese on it, season with bull shit (whatever premixed seasoning sounds good). I like mayo and balsamic on my sandwiches too. That's my easier than eating out and actually worth eating stuff.
Tuna salad sandwich
Tuna, celery, onion, mayo, dry dill, garlic powder, pickles if you want in a bowl and mix. Spread on toast and that's it. Has plenty of protein and will keep you full.
Next is ramen.
Boil water to cook ramen noodles
Stir fry some onion, scallion whites, other hard veggies and garlic, once tender add some soy sauce, broth and some bouillon powder, and soft or leafy veg and the scallion greens.
Let that cook and add noodles and a light drizzle of sesame oil