this post was submitted on 22 Oct 2023
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[–] [email protected] 272 points 11 months ago (2 children)

And now for the secret ingredient... fear.

[–] [email protected] 72 points 11 months ago* (last edited 11 months ago) (1 children)

I see we are using the Gordon Ramsay cookbook today. I prefer Justin Wilson, where the secret ingredient is wine for the cook

[–] [email protected] 28 points 11 months ago (1 children)

Personally, I prefer Alton Brown, where the secret ingredient is goofiness.

[–] [email protected] 18 points 11 months ago (2 children)

Personally I prefer Jamie Oliver where all the ingredients are olive oil

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[–] [email protected] 116 points 11 months ago (3 children)
[–] [email protected] 51 points 11 months ago (2 children)

Just make sure to separate the yellow fear from the white fear.

[–] [email protected] 23 points 11 months ago (1 children)

Once I got a double yellow fear. That was a good day.

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[–] [email protected] 26 points 11 months ago

You should use all-purpose fear, bread fear will make the cake tough.

[–] [email protected] 12 points 11 months ago

If you don't have fresh fear, canned fear works fine.

[–] [email protected] 112 points 11 months ago (1 children)

If you don't have fresh vedk store bought is okay

[–] [email protected] 18 points 11 months ago (1 children)

All I could find was "I can't believe it's not vedk". Is that ok?

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[–] [email protected] 79 points 11 months ago (1 children)

I like how it just explicitly refuses to label the butger bowls

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[–] [email protected] 68 points 11 months ago (2 children)

Fear is my favourite type of egg to use in cakes.

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[–] [email protected] 65 points 11 months ago (11 children)

I don't know, it does recommend eggs ol like all master chiefs.

[–] [email protected] 28 points 11 months ago

Go away, I'm Batin'

[–] [email protected] 15 points 11 months ago

Crushed Walduts.

Walduts.

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[–] [email protected] 56 points 11 months ago (8 children)

Every time I see posts like this I remember a frequent argument I had in the early 2000's.

Every time I talked with photography students (I worked at an art school) or a general photography enthusiast, I got the same smug predictions about digital photography. The resolution sucked, the color sucked, the artist doesn't have enough control, etc. They all assured me that digital photography might be nice for casual vacation photos and maybe a few specialty applications but no way, no how, not even when hell freezes over would any serious photographer ever consider digital.

At the time I would think back to my annoying grade school discussions with teachers who assured me that (dot matrix) printers just sucked. Serious writing was done by hand and if you didn't know cursive you might as well be illiterate.

For some reasons people keep forgetting that technology marches on. The dumb glitches that are so easy to make fun of now, will get addressed. There are billions of dollars pouring into AI development. Every major company and country is developing them. The pay rates for AI developer jobs attract huge amounts of people to solve those problems.

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[–] [email protected] 45 points 11 months ago* (last edited 11 months ago)

>sugar

>sugar

>potper

>egs

>fear

>butger

>milk

>miilk

[–] [email protected] 40 points 11 months ago

Potper... I can't stop giggling

[–] [email protected] 38 points 11 months ago (2 children)

It's shocking to me how many people try to make cakes without fear. It just doesn't taste the same without it

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[–] [email protected] 36 points 11 months ago (2 children)

Without fear ... all you have is drywall compound and a great mix to patch a few holes in the wall.

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[–] [email protected] 32 points 11 months ago (1 children)

You bad spellers are saving our jobs. Thank you.

[–] [email protected] 24 points 11 months ago

Yor welbcumb.

[–] [email protected] 31 points 11 months ago* (last edited 11 months ago) (9 children)

Why is it even called artificial intelligence, when it´s obviously just mindless artificial pattern reproduction?

[–] [email protected] 39 points 11 months ago* (last edited 11 months ago)

Because that's what intelligence is. There's a very funny video floating around of a squirrel repeatedly trying to bury an acorn in a dog's fur and completely failing to understand why it's not working. Now sure, a squirrel is not the smartest animal in the world, but it does have some intelligence, and yet there it is just mindlessly reproducing a pattern in the wrong context. Maybe you're thinking that humans aren't like that, that we make decisions by actually thinking through our actions and their consequences instead of just repeating learned patterns. I put it to you that if that were the case, we wouldn't still be dealing with the same problems that have been plaguing us for millennia.

[–] [email protected] 23 points 11 months ago (9 children)

Machine Learning is such a better name. It describes what is happening - a machine is learning to do some specific thing. In this case to take text and output pictures... It's limited by what it learned from. It learned from arrays of numbers representing colours of pixels, and from strings of text. It doesn't know what that text means, it just knows how to translate it into arrays of numbers... There is no intelligence, only limited learning.

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[–] [email protected] 30 points 11 months ago
[–] [email protected] 30 points 11 months ago

Too many people forget the veເk...

[–] [email protected] 26 points 11 months ago (3 children)

I got potper and vedk but what's the 2 yellow cube please help it's urgent

[–] [email protected] 27 points 11 months ago (1 children)
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[–] [email protected] 19 points 11 months ago (2 children)

Ingredient X, the unknown element. Do not use in low gravity environments.

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[–] [email protected] 23 points 11 months ago (2 children)

Remember to buy just a medium fear. Large fear will make you sore beating it stiff!

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[–] [email protected] 22 points 11 months ago

milk.... miiiiilk.

[–] [email protected] 22 points 11 months ago* (last edited 11 months ago) (1 children)

taking all of our jobs

dirderkerderbs

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[–] [email protected] 21 points 11 months ago (1 children)
[–] [email protected] 30 points 11 months ago (2 children)
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[–] [email protected] 20 points 11 months ago (1 children)

Are any of these translated ingredients?

[–] [email protected] 76 points 11 months ago (2 children)

Yes. Vedk is Croatian for butger.

[–] [email protected] 16 points 11 months ago

How dare you, you son of a potper!

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[–] [email protected] 20 points 11 months ago (2 children)
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[–] [email protected] 20 points 11 months ago (3 children)

Butter comes in egg form now? What a time to be alive

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[–] [email protected] 18 points 11 months ago (1 children)

Is that why my cakes keep falling? I thought butger was optional.

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[–] [email protected] 16 points 11 months ago

Honestly, this is much better than what I would've expected.

[–] [email protected] 15 points 11 months ago (1 children)

Maybe AI with purpose of making images won't be taking cook's jobs?

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[–] [email protected] 15 points 11 months ago (1 children)
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[–] [email protected] 13 points 11 months ago
[–] [email protected] 12 points 11 months ago (1 children)

We haven't made AI, we've just put shinier stickers on a god damn Chinese Room

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