this post was submitted on 22 Oct 2023
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[–] [email protected] 273 points 2 years ago (2 children)

And now for the secret ingredient... fear.

[–] [email protected] 72 points 2 years ago* (last edited 2 years ago) (1 children)

I see we are using the Gordon Ramsay cookbook today. I prefer Justin Wilson, where the secret ingredient is wine for the cook

[–] [email protected] 28 points 2 years ago (1 children)

Personally, I prefer Alton Brown, where the secret ingredient is goofiness.

[–] [email protected] 18 points 2 years ago (2 children)

Personally I prefer Jamie Oliver where all the ingredients are olive oil

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[–] [email protected] 116 points 2 years ago (3 children)
[–] [email protected] 51 points 2 years ago (2 children)

Just make sure to separate the yellow fear from the white fear.

[–] [email protected] 23 points 2 years ago (1 children)

Once I got a double yellow fear. That was a good day.

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[–] [email protected] 26 points 2 years ago

You should use all-purpose fear, bread fear will make the cake tough.

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[–] [email protected] 112 points 2 years ago (1 children)

If you don't have fresh vedk store bought is okay

[–] [email protected] 18 points 2 years ago (1 children)

All I could find was "I can't believe it's not vedk". Is that ok?

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[–] [email protected] 79 points 2 years ago (1 children)

I like how it just explicitly refuses to label the butger bowls

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[–] [email protected] 68 points 2 years ago (2 children)

Fear is my favourite type of egg to use in cakes.

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[–] [email protected] 65 points 2 years ago (11 children)

I don't know, it does recommend eggs ol like all master chiefs.

[–] [email protected] 28 points 2 years ago

Go away, I'm Batin'

[–] [email protected] 15 points 2 years ago

Crushed Walduts.

Walduts.

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[–] [email protected] 56 points 2 years ago (8 children)

Every time I see posts like this I remember a frequent argument I had in the early 2000's.

Every time I talked with photography students (I worked at an art school) or a general photography enthusiast, I got the same smug predictions about digital photography. The resolution sucked, the color sucked, the artist doesn't have enough control, etc. They all assured me that digital photography might be nice for casual vacation photos and maybe a few specialty applications but no way, no how, not even when hell freezes over would any serious photographer ever consider digital.

At the time I would think back to my annoying grade school discussions with teachers who assured me that (dot matrix) printers just sucked. Serious writing was done by hand and if you didn't know cursive you might as well be illiterate.

For some reasons people keep forgetting that technology marches on. The dumb glitches that are so easy to make fun of now, will get addressed. There are billions of dollars pouring into AI development. Every major company and country is developing them. The pay rates for AI developer jobs attract huge amounts of people to solve those problems.

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[–] [email protected] 45 points 2 years ago* (last edited 2 years ago)

>sugar

>sugar

>potper

>egs

>fear

>butger

>milk

>miilk

[–] [email protected] 40 points 2 years ago

Potper... I can't stop giggling

[–] [email protected] 38 points 2 years ago (2 children)

It's shocking to me how many people try to make cakes without fear. It just doesn't taste the same without it

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[–] [email protected] 36 points 2 years ago (2 children)

Without fear ... all you have is drywall compound and a great mix to patch a few holes in the wall.

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[–] [email protected] 32 points 2 years ago (1 children)

You bad spellers are saving our jobs. Thank you.

[–] [email protected] 24 points 2 years ago

Yor welbcumb.

[–] [email protected] 31 points 2 years ago* (last edited 2 years ago) (9 children)

Why is it even called artificial intelligence, when it´s obviously just mindless artificial pattern reproduction?

[–] [email protected] 39 points 2 years ago* (last edited 2 years ago)

Because that's what intelligence is. There's a very funny video floating around of a squirrel repeatedly trying to bury an acorn in a dog's fur and completely failing to understand why it's not working. Now sure, a squirrel is not the smartest animal in the world, but it does have some intelligence, and yet there it is just mindlessly reproducing a pattern in the wrong context. Maybe you're thinking that humans aren't like that, that we make decisions by actually thinking through our actions and their consequences instead of just repeating learned patterns. I put it to you that if that were the case, we wouldn't still be dealing with the same problems that have been plaguing us for millennia.

[–] [email protected] 23 points 2 years ago (9 children)

Machine Learning is such a better name. It describes what is happening - a machine is learning to do some specific thing. In this case to take text and output pictures... It's limited by what it learned from. It learned from arrays of numbers representing colours of pixels, and from strings of text. It doesn't know what that text means, it just knows how to translate it into arrays of numbers... There is no intelligence, only limited learning.

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[–] [email protected] 30 points 2 years ago

Too many people forget the veເk...

[–] [email protected] 30 points 2 years ago
[–] [email protected] 26 points 2 years ago (3 children)

I got potper and vedk but what's the 2 yellow cube please help it's urgent

[–] [email protected] 27 points 2 years ago (1 children)
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[–] [email protected] 19 points 2 years ago (2 children)

Ingredient X, the unknown element. Do not use in low gravity environments.

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[–] [email protected] 23 points 2 years ago (2 children)

Remember to buy just a medium fear. Large fear will make you sore beating it stiff!

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[–] [email protected] 22 points 2 years ago* (last edited 2 years ago) (1 children)

taking all of our jobs

dirderkerderbs

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[–] [email protected] 22 points 2 years ago

milk.... miiiiilk.

[–] [email protected] 21 points 2 years ago (1 children)
[–] [email protected] 30 points 2 years ago (2 children)
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[–] [email protected] 20 points 2 years ago (3 children)

Butter comes in egg form now? What a time to be alive

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[–] [email protected] 20 points 2 years ago (1 children)

Are any of these translated ingredients?

[–] [email protected] 76 points 2 years ago (2 children)

Yes. Vedk is Croatian for butger.

[–] [email protected] 16 points 2 years ago

How dare you, you son of a potper!

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[–] [email protected] 20 points 2 years ago (2 children)
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[–] [email protected] 18 points 2 years ago (1 children)

Is that why my cakes keep falling? I thought butger was optional.

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[–] [email protected] 16 points 2 years ago

Honestly, this is much better than what I would've expected.

[–] [email protected] 15 points 2 years ago (1 children)
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[–] [email protected] 15 points 2 years ago (1 children)

Maybe AI with purpose of making images won't be taking cook's jobs?

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[–] [email protected] 13 points 2 years ago (1 children)

This reminds me of my last and final salvia trip. I fell through a black hole (my black papasan chair) and landed in the Steamboat Willie cartoon, except the colors were black, white, and evil. Then a giant red theater curtain fell on me, and I was back in reality, except everything was made of squares that were rotating on their vertical axis.

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[–] [email protected] 12 points 2 years ago (1 children)

We haven't made AI, we've just put shinier stickers on a god damn Chinese Room

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