this post was submitted on 19 May 2025
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A collection of some classic Lemmy memes for your enjoyment

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Ask A&W (lemmy.world)
submitted 2 days ago* (last edited 2 days ago) by [email protected] to c/[email protected]
 

Edit: It will never cease to make me laugh that I get more genuinely serious discussion comments on my meme posts in /c/Memes than anywhere else. I'm not hating, I love it.

Edit 2: Chicago-Style deep dish pizza isn't pizza go fuck yourself

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[–] [email protected] 4 points 18 hours ago

I want a place that makes tiny burgers

Forget the premium burger places where burgers are held together by whaling harpoons and you need to eat them deconstructed. Instead of one giant undesirable burger give me a plate with 4 regular sized burgers in exciting variations.

Give me a chicken chili burger, a double irish beef patty blue cheese burger, an italian herb lamb patty and as a chaser a smoked bison brisket with bourbon sauce.

All on one plate. I would be happy

4 burgers. 1 plate. 0 regrets.

And if you don't like one, you have 3 more chances to forgive the cook.

[–] [email protected] 2 points 18 hours ago

As a person who cannot unhook my jaw in the same way that a snake is able to, I am all for the idea of wider, flatter burgers.

[–] [email protected] 3 points 1 day ago

I was on your side until that gibberish about Chicago style pizza.

[–] [email protected] 28 points 1 day ago (1 children)

Big burgers should just be two burgers

[–] [email protected] 9 points 1 day ago (1 children)

Can we use a hotdogs to make a bridge between the two hamburger castles?

[–] [email protected] 6 points 1 day ago (1 children)
[–] promitheas 3 points 1 day ago

What have you done? What have you permitted?

[–] [email protected] 2 points 1 day ago

I'll take whatever gets my beard the least messy.

[–] [email protected] 15 points 1 day ago (2 children)

Nobody said it. So be it...

A regular size, ⅓lb burger is plenty for anybody. If it was unsatisfying, use better ingredients or stronger flavours.

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[–] [email protected] 16 points 1 day ago (2 children)

Literally at my restaurant right now the burger with 3 smaller patties is more popular than the burger with 2 bigger patties. Same total amount of meat, just taller on a smaller bun...

[–] [email protected] 10 points 1 day ago

Well yeah I'd want that meat in three smaller patties instead of two larger ones. More maillard reaction.

[–] [email protected] 6 points 1 day ago

People are stupid.

[–] [email protected] 18 points 2 days ago* (last edited 2 days ago) (4 children)

It's true. I'm a bartender. When I serve a drink in a to-go cup I sometimes get people bitching "oh, that's all I get?" and then I passive aggressively demonstrate to them that it's the same as it would be in a pint glass but it's just shorter and wider.

[–] [email protected] 9 points 1 day ago

If they wanted a good deal, they should have stayed at home and drank alone in the basement. Works for me.

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[–] [email protected] 5 points 1 day ago
[–] [email protected] 96 points 2 days ago* (last edited 2 days ago) (40 children)

I disagree with the glasses part as counterargument. Pizzas are sold by diameter in places that offer large and small - some even do medium. I also believe it would be nicer to have wider burgers instead of taller

[–] [email protected] 87 points 2 days ago (2 children)

Counterpoint - pizzas are sold by diameter, but pretty much everyone I know underestimates how diameter corresponds to actual pizza size and think a 16" pizza is twice as big as an 8" pizza instead of four times as big, which it actually is. Meanwhile, a burger patty that is twice as big as another one is actually twice as tall, while one that is wider is only about ~41% wider. Vertical dimension is more intuitive for the overall mass difference.

[–] [email protected] 23 points 2 days ago (3 children)

Just sell by patty weight.

[–] [email protected] 56 points 2 days ago (5 children)

Until you start selling a 1/3 lb burger to outcompete the 1/4 lb burger, but people are "4 is more than 3!" so your marketing fails...

[–] [email protected] 45 points 2 days ago* (last edited 2 days ago) (1 children)

Them later advertising it as 3/9ths is pretty funny though.

[–] [email protected] 17 points 2 days ago

"The one on the right is better because the thingy is lifting it higher and the arrow is pointing to it!" -- idiots, probably

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[–] [email protected] 43 points 2 days ago* (last edited 2 days ago) (9 children)

The A&W thing is more about Americans sucking ass at math than the difference between a wider or taller burger.

They had a 1/3lb burger and dipshits thought the 1/4lb was bigger because they don't understand fractions.

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[–] [email protected] 2 points 1 day ago

Chilis used to make a Terlingua Pride Burger, it was wide AF. It was kinda fun, but the bun got soggy before you could finish it and it would start to fall apart.

Still miss it, though.

[–] [email protected] 41 points 2 days ago* (last edited 2 days ago) (2 children)

This is a dumb response. Wider is easier to fit in your mouth and doesnt fall apart. Taller is just a mess and challenge to eat

TLDR: it's not a volume issue, its a distribution

[–] [email protected] 34 points 2 days ago* (last edited 2 days ago)

That is the point of the meme.

It's a reference to the third-pound burger, and how consumers thought 1/3 was less than 1/4.

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[–] [email protected] 18 points 2 days ago

It's not a comparison of size, it's just the formatting of the sandwich to fit better with the way the human jaw is made... What a dumb argument

[–] [email protected] 22 points 2 days ago

I think wider is better so you don't have to unhinge your jaw like a snake to eat it.

[–] kn0wmad1c 43 points 2 days ago (2 children)

Nah. If you put two plates in front of me and one had a regular burger on it and the other had a burger that was as wide as the plate itself, I'd pick the one that most accurately reflects how much I hate myself at that moment.

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[–] [email protected] 49 points 2 days ago (7 children)

Buns and patties would have to come in two different sizes for wide and regular burgers, and it’s probably more economical for restaurants to make them all in one standard size.

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[–] [email protected] 13 points 2 days ago (2 children)

Burgers should neither be taller nor wider. Just give me two normal sized burgers.

[–] [email protected] 7 points 1 day ago

How about you unhinge your jaw like your little sister

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[–] [email protected] 29 points 2 days ago (6 children)

But wider = more taste surface. See smash burgers. Taller is just... more burger to toppings ratio. Diminishing returns, imo.

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[–] [email protected] 6 points 1 day ago (1 children)

Yup. Which sold better, the whopper (wider) or the big Mac(taller)

[–] [email protected] 6 points 1 day ago

I am going to assume big mac only on the basis that McDonalds has more sites. Whopper tastes better though.

[–] [email protected] 35 points 2 days ago (8 children)

A&W tried something like this. Sold a 1/3 pound burger because its bigger than the popular Quarter Pounder sold by its competition, larger than a Whopper even. It undersold and when people were asked why; it turns out people think 1/3 is less than 1/4. By the numbers, here.

[–] [email protected] 27 points 2 days ago (7 children)
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[–] [email protected] 24 points 2 days ago* (last edited 2 days ago) (8 children)

In my boyfriend's hometown they used to have this restaurant that served this thing called a hubcap burger

And it was indeed, wide enough to be the hubcap of a car, while being basically flat.

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