this post was submitted on 19 May 2025
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But wider = more taste surface. See smash burgers. Taller is just... more burger to toppings ratio. Diminishing returns, imo.
So the ideal burger is basically the size and shape of a pancake.
A quesadilla.
I went into Applebee's the other day and saw a quesadilla burger on the menu... I didn't get it because I didn't want a burger, but it did look really good.
Smashburgers are about hijaking the Maillard reaction. Thinner meat means more browning.
Until it ends up the thickness of a piece of paper like the Whopper.
Unless taller adds additional burgers to the burger. Got this place in my town, they serve their burgers with 2 150g patties. Great stuff!