this post was submitted on 05 May 2025
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[–] [email protected] 12 points 4 hours ago (1 children)

Honestly if I was stuck with one of these shitty resistive heater stoves I'd definitely do this for stuff like warming up pancakes. Less energy and time wasted on heating the pan.

[–] [email protected] -5 points 3 hours ago* (last edited 2 hours ago) (2 children)

This is not a resistive heat stove, but an induction stove. induction stoves are amazing.

[–] [email protected] 1 points 25 minutes ago

An induction stove would not cook a bacon like that lol

[–] [email protected] 23 points 2 hours ago (1 children)

No, this is just a glass top resistive stove.

[–] [email protected] 18 points 2 hours ago

You are right and I am embarrassed.

[–] [email protected] 15 points 6 hours ago (1 children)

You don't even need a stove if the weather is hot enough

[–] [email protected] 6 points 2 hours ago

yeah just live on the equator, it's simple

[–] [email protected] 53 points 10 hours ago* (last edited 10 hours ago) (2 children)

Induction cooktops are just a ruse by big cast iron to sell us skillets we don't even need.

[–] [email protected] 8 points 5 hours ago

Shove a wire through a piece of bacon and watch that thing fry.. in mid air even!

[–] [email protected] 10 points 9 hours ago

They doing great job with the propaganda, because I've bought 2 and love them.

[–] [email protected] 11 points 8 hours ago

I actually warm up tortillas this way.

[–] [email protected] 39 points 10 hours ago

Really leveraging "need"

[–] [email protected] 22 points 9 hours ago (1 children)
[–] [email protected] 17 points 9 hours ago

Instructions unclear, all bones in hand now broken.

[–] [email protected] 20 points 10 hours ago (2 children)
[–] [email protected] 5 points 3 hours ago

it's fine, this is based

[–] [email protected] 19 points 9 hours ago

No no… let him cook

[–] [email protected] 18 points 10 hours ago

Thanks, I hate it.

[–] [email protected] 14 points 10 hours ago (3 children)

Good luck with cleaning it, or even boiling water for pasta!

[–] [email protected] 4 points 2 hours ago

It's easy to clean, just use water and wipe it clear. Never soap. If you put soap on it, you'll ruin the coating and will have to re-season your stovetop again.

[–] [email protected] 10 points 7 hours ago (1 children)

Cleaning away all the good taste?!

Sacrilège !

[–] [email protected] 10 points 5 hours ago (1 children)

There's a restaurant in France that's been in the same family for 4 generations now, and they cook all meals in a stove just like this, with no pans.

Yhey've been accumulating the juices and flavours all this time, and while it takes a long time to cook a dish, the taste is absolutely unique.

Or so I've heard.

[–] [email protected] 15 points 10 hours ago (1 children)

That looks like the precooked microwave bacon too