this post was submitted on 03 Dec 2024
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Shitty Food Porn

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[–] [email protected] 3 points 55 minutes ago
[–] [email protected] 12 points 11 hours ago (1 children)

What is that supposed to be, i.e. what did he actually order?

[–] [email protected] 9 points 7 hours ago* (last edited 7 hours ago)

The presence of pineapple and small glimpse of meat suggests a possible “burrito al pastor” that has been horribly virginiafied.

[–] [email protected] 9 points 13 hours ago

How disrespectful! That looks like the chef gave birth to that himself, just for you

[–] [email protected] 39 points 22 hours ago (5 children)

Mexican restaurants in Hampton Roads also serve a "white salsa" that's made out of miracle whip, garlic powder, oregano, milk, and crushed red pepper. Growing up you got a little bowl of each with your complimentary chips. Once I moved out of the area I realized it wasn't Mexican at all and no one else does it.

[–] [email protected] 18 points 21 hours ago

Not the miracle whip nooooo

[–] [email protected] 7 points 18 hours ago

A lot of places will only give it to you if you ask for it now. But yeah, don’t ask for white sauce outside of Virginia because everyone else will look at you crazy. (Similar to being from Pittsburgh and just wanting some French fries on my salad…)

[–] [email protected] 8 points 21 hours ago

You just made me throw up a little in my mouth.

[–] [email protected] 4 points 20 hours ago (1 children)

This restaurant served a "white sauce" with the chips but I didn't think it was miracle whip. It was more like ranch dressing.

[–] [email protected] 4 points 18 hours ago

Some places are more mayonnaise-based and some are more ranch-tasting, because it’s just a Virginia thing I don’t think anyone has standardized it

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[–] [email protected] 23 points 21 hours ago (3 children)

This is exactly what I'd expect a Mexican joint in Virginia to serve.

[–] [email protected] 3 points 7 hours ago

Exactly. Source: I have lived in Virginia

[–] [email protected] 4 points 13 hours ago

Depends on where you are. There's actually a big Hispanic community where I am in NoVA, and while I haven't explored as much as I should, I at least found a pupusa restaurant near me that seems legit, and there are plenty of Peruvian places.

[–] [email protected] 6 points 20 hours ago* (last edited 20 hours ago) (5 children)

Hell, I live in a border state, and even here I've seen my fair share of white-washed Mexican food. Nothing as egregious as this, however. Worst I've seen is stuff like adding ground beef to the green chile (or using ground beef at all instead of asada). Or using sour cream instead of creama.

Well now that I think about it: minor offenses, honestly, compared to this disaster.

[–] tyler 3 points 12 hours ago

Green chile is a New Mexico thing, not a Mexican thing. Even Tex Mex hardly has any thing that would be considered green chile in it. Honestly New Mexico has completely destroyed Mexican food by slathering green chile on absolutely every god damn meal. It’s disgusting. Go to Mexico and you won’t find green chile anywhere.

[–] [email protected] 8 points 20 hours ago (1 children)

Those minor offenses are actually just New Mexican fare. Ground beef in the green chile and sour cream are pretty par for course here.

[–] [email protected] 2 points 14 hours ago (1 children)

New Mexico is on a whole different level when it comes to fucking up Mexican dishes. I ordered tamales at a New Mexican restaurant once and they put sauce on it. Freaking sauce on a tamale. To make matters worse, it tasted like the burnt bits from a red enchilada sauce that was left on the stove for way too long.

Needless to say, I learned my lesson. Forget meth, the new slogan should be, "New Mexican food: not even once."

[–] [email protected] 2 points 2 hours ago* (last edited 2 hours ago)

The safe thing to do is order traditional New Mexican food in New Mexico, like posolé, carne adovada, green chile stew, calabacitas, etc. Otherwise, it's like going to Southern Spain and wanting amazing pintxos.

But it does sound like you went to a truly atrocious restaurant by the sound of that abomination; my condolences.

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[–] [email protected] 5 points 15 hours ago

Well then.... That is something for sure.....

Not sure if it should be brough out back and shot or simply...... Burned with kerosene.....

[–] [email protected] 25 points 23 hours ago (4 children)

https://www.mrpepemexicanrestaurant.us/Menu%20Mr%20Pepe%20Woodlake.pdf

Looks like maybe it was the burrito Pepe.

Burrito Pepe
One burrito filled with choice of grilled chicken, steak or carnitas, rice, black beans, pineapple chunks and chipotle sauce, topped with smoked gouda sauce. $14.99

[–] [email protected] 4 points 17 hours ago

A Pepe it was for sure

[–] [email protected] 12 points 23 hours ago (6 children)
[–] [email protected] 2 points 13 hours ago

Well I got news for you... Your friend ordered that...

It's not like they just serve up whatever it is they have that day.

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[–] [email protected] 5 points 20 hours ago (2 children)

pineapple chunks

And people think putting pineapple on pizza should be a crime. This is the real crime. Pineapple in a burrito.

[–] [email protected] 3 points 15 hours ago (1 children)

I'd argue pineapple (especially grilled) is actually really good in a burrito, if not "authentic". The issue here is that it's on the burrito, and the burrito looks terrible to begin with.

[–] [email protected] 1 points 15 hours ago

Is that the pineapple? At first I thought it was macaroni, and after reading the description I thought it was chunks of Gouda.

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[–] [email protected] 25 points 1 day ago

“Mexican”

[–] [email protected] 24 points 1 day ago (1 children)

Is that pineapple chunks on top?

[–] [email protected] 17 points 1 day ago (1 children)
[–] [email protected] 4 points 13 hours ago

I'm so sorry.

[–] [email protected] 18 points 1 day ago (1 children)

I am British and even our food has more colour and variety than this.

[–] [email protected] 10 points 1 day ago (1 children)

This post has taken the gutter crown of "worst burrito" away from the one time my friend ordered a burrito with no salsa, guac, cheese, beans, or vegetables. Man just wanted some beef and rice in a tortilla, and nothing else

We are indeed British

[–] [email protected] 2 points 2 hours ago

Why didn’t he just save time and buy a funnel

[–] [email protected] 8 points 21 hours ago

Holy shit I know this is a pic but I swear I saw it move

[–] [email protected] 16 points 1 day ago (3 children)

Was there a single person of hispanic descent who works there?

[–] [email protected] 3 points 13 hours ago

Doesn't matter, the mexican restaurant in my 30% hispanic town owned by a Mexican family serves shit like this to cater to the rich white yuppies that come to my town to cosplay blue collar living. I go to the hole in the wall 2 blocks away to get legit food.

[–] [email protected] 12 points 1 day ago (1 children)

Everyone I saw working there appeared hispanic. I was visiting a very white part of Virginia though. The restaurant was called "Mr Pepe":

[–] [email protected] 10 points 1 day ago

Darn. That's such a bummer. Good mexican food is top tier and incredible. Sucks to see the abomination that you posted.

[–] [email protected] 8 points 1 day ago (6 children)

I've been to plenty of Mexican restaurants staffed entirely by lationos that served white people Mexican.

Even specifying what you'd like doesn't seem to help lol. You just have to accept it.

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[–] [email protected] 10 points 1 day ago (1 children)

It's a crêpe right? That's a condensed milk on top right? There are fruits inside right?

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[–] [email protected] 6 points 22 hours ago

For all I know this might not taste like shit, but that presentation is more of an insult than anything else.

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