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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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Homemade Creamy Roasted Red Pepper Rotini (lemmy.prograhamming.com)

submitted 4 months ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 4 months ago (1 children)

That looks awesome! Got a recipe?

[–] [email protected] 6 points 4 months ago

This is more or less what we threw together

Sauce - All blended in a food processor:

Approx 1 jar of roasted red peppers
2 tbsp tomato paste
2 heaping tbsp whipped cream cheese
1 cup chicken stock
dash cayenne pepper + garlic salt + pepper + oregano + fresh basil to taste

Saute quarter of an onion and 1 red bell pepper until soft, then add pre-cooked shredded chicken, sauce, and spinach. Cook until chicken is warmed and spinach wilted. Serve over noodles of choice (we did it over some chickpea noodles)

[–] [email protected] 3 points 4 months ago

This looks like a soup I’ve seen once or twice.

[–] [email protected] 0 points 4 months ago (1 children)

Nice work!

How was it?

Any changes moving forward or good as is!?

[–] [email protected] 5 points 4 months ago (1 children)

It was very good! If we were to change anything I thought added just a bit more "spice" / kick to it would have been great. Otherwise it was top notch.

[–] [email protected] -5 points 4 months ago

Just a bit of "spice and everything nice[1]" to make it better; y'all are great cooks!

On the other hand, I tend to be heavy handed when experimenting with recipes when it comes to adding spices, either too much or too little.

Hahaha

[1] Sweet Tooth By Russell Edson | https://www.poetryfoundation.org/poems/50845/sweet-tooth