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Science Advances report also finds people of color and low-income residents in US disproportionately affected

Using a gas stove increases nitrogen dioxide exposure to levels that exceed public health recommendations, a new study shows. The report, published Friday in Science Advances, found that people of color and low-income residents in the US were disproportionately affected.

Indoor gas and propane appliances raise average concentrations of the harmful pollutant, also known as NO2, to 75% of the World Health Organization’s standard for indoor and outdoor exposure.

That means even if a person avoids exposure to nitrogen dioxide from traffic exhaust, power plants, or other sources, by cooking with a gas stove they will have already breathed in three-quarters of what is considered a safe limit.

When you’re using a gas stove, you are burning fossil fuel directly in the home,” said Yannai Kashtan, lead author of the study and a PhD candidate at Stanford University. “Ventilation does help but it’s an imperfect solution and ultimately the best way is to reduce pollution at the source.”

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[–] [email protected] 45 points 6 months ago* (last edited 6 months ago) (16 children)

I want to say now since we just got one that modern glass-top electric stoves are pretty great. They heat up quickly and they're very easy to clean. So the latter part is already a huge advantage over gas stoves.

We didn't even get a fancy one or anything. A basic model.

[–] [email protected] 5 points 6 months ago* (last edited 6 months ago) (6 children)

They heat up quickly and they’re very easy to clean.

I keep seeing people say this as a benefit of glass-top electrics, but this has never been the case with any one of those I've used. A boil-over invariably leaves a grimy black ring that can't be scrubbed off even with hours of scrubbing. So they end up looking grimy.

Meanwhile, my sealed gas burners are easy to get clean. I just sweep up the crumbs and then dump some boiling water and a couple drops of dish soap and wipe it up.

[–] [email protected] 14 points 6 months ago* (last edited 6 months ago) (1 children)

I just spent almost two weeks on vacation in an apartment with an induction stove. I've had gas my whole life. I was impressed. It heated the pans faster and more evenly, the temperature was more tuneable and it was easy to clean.

While standard resistive stoves do get those rings, the inductive one almost certainly wouldn't, because the glass only gets heated by the pan, rather than the other way around.

The only difficulty was the Samsung UX. It was a bit of a chore to get the pan centered on the coil, and there was insufficient feedback when you got it right or wrong and if it wasn't in the right place it just wouldn't work. I got used to it, but I'd have liked some better markings, and an LED ring that would show when it was on. It also didn't automatically heat the pan quickly on startup. You had to set it to 9, then back off, otherwise it would heat the pan on a duty cycle.

If I were to upgrade my kitchen, I'd absolutely go with induction. However, even beyond my usual research, I'd make damn sure I got the best option on this. I love cooking too much to screw it up.

[–] [email protected] 5 points 6 months ago (2 children)

We were going to go with induction, but it was just too expensive.

[–] [email protected] 4 points 6 months ago (1 children)

My main beef is that I have pretty thorough knowledge of appliance warranties and induction stoves are near impossible to repair. I think it's partially because the techs don't know how they actually work, so getting an accurate diagnosis was rough. Most of the time they had to be replaced outright.

If I were to get one I'd probably get a countertop one with a single burner so that if it fails I don't have to replace the whole induction range, I can just replace that single point of failure.

[–] [email protected] 5 points 6 months ago (2 children)

You also need specific cookware and we'd have to replace a lot of ours.

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[–] [email protected] 3 points 6 months ago (1 children)

Induction, or just standard electric burners under glass?

[–] [email protected] 6 points 6 months ago (1 children)
[–] [email protected] 6 points 6 months ago (1 children)

Same. The upgrade in cleaning effort is beyond words. These are what the "rich people" had when I was a teenager. I've just inherited my first. I yearn for the induction model, though.

[–] [email protected] 6 points 6 months ago (1 children)

I bought an induction hot plate that I keep on the counter next to the stovetop. Not only do I get a fifth burner, it heats up confusingly fast. It’s incredible for boiling a large pot of water.

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[–] [email protected] 33 points 6 months ago (7 children)

Love my new induction stove! Our old gas stove was leaking and could have blown up the house. We've noticed a lot less waste heat too, metal pan handles can be grabbed without a hot pad, the kitchen doesn't heat up as much from cooking. And it heats up blazingly fast.

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[–] [email protected] 21 points 6 months ago (1 children)

Folks this is a garbage study. N=18, and then extrapolating the dangers based on aggregated stats of disease states?

[–] [email protected] 13 points 6 months ago (2 children)

Yeah. I still want an induction stove, but this doesn't look good.

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[–] [email protected] 20 points 6 months ago (2 children)

Given the EPAs policy on natural gas leaks was to ask the gas companies if they've noticed anything, I'd say we've got some distance to go on stopping the sale of natural gas stoves.

Climate Town has a good video on this subject - and others - that might be a good watch.

[–] [email protected] 8 points 6 months ago (3 children)

The biggest problem with leaving gas stoves is all the older homes that simply are not equipped for them. Many homes with gas not only lack 240v 30a outlets in their kitchens, they may have only 100 or even 60 amp service and may not be able to even add such a circuit. Upgrading to electric could easily cost homeowners 5 figures.

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[–] [email protected] 5 points 6 months ago

Also want to shout out Technology Connections' video.

[–] [email protected] 16 points 6 months ago* (last edited 6 months ago) (1 children)

In NYC, this is actually a major concern since most kitchens don't even have ventilation. Of my four apartments here, only one has had any form of ventilation in the kitchen.

[–] [email protected] 8 points 6 months ago (1 children)

I'm surprised that's even legal.

[–] [email protected] 6 points 6 months ago* (last edited 6 months ago) (1 children)

Are you really? NY's housing market is an absolute scam. Landlords are allowed to neglect their buildings until it gets so bad that the punishment for neglect is Riker's since any fines get taken out on their tenants. Something like 80% of residential buildings are owned by corporations.

[–] [email protected] 3 points 6 months ago

True I forgot how broken the legal system is in NY.

[–] [email protected] 12 points 6 months ago (1 children)

I'm surprised gas anything is still common in some countries. Here, gas is pretty rare nowadays and only some apartments in the biggest cities even have any gas lines.

[–] [email protected] 8 points 6 months ago

My new build house (built and bought last year) has a gas stove, furnace, dryer, and water heater. I'm in the US 🫠

[–] [email protected] 9 points 6 months ago* (last edited 6 months ago) (2 children)

I get it. I do. But electric stoves are just meh. Gas burns quicker and more evenly. But if it comes down to it and I need to switch I will no problem. I just wish there was a solution to the cooking with gas issue as it cooks best imo

[–] [email protected] 15 points 6 months ago (1 children)

Induction is the fastest and most even.

[–] [email protected] 7 points 6 months ago (2 children)

They are also more expensive.

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[–] [email protected] 6 points 6 months ago (1 children)

We don't have a gas stove but we do have a gas fireplace and water heater that have saved us a couple times now in winter when we've had prolonged power outages due to severe ice storms snapping half the trees in the area and taking all the power lines with them. This allowed us to have heat and hot water and if we had a gas stove, cooking as well.

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[–] [email protected] 5 points 6 months ago

Wait until you find out about wood burning stoves and firepits. What they do to air quality inside your home even when you don't have either is scary

[–] [email protected] 5 points 6 months ago

Chud cocks shotgun

"Gonna take mah stove outta my cold dead hands."

[–] [email protected] 5 points 6 months ago

I feel like this is considered common sense. Burning anything indoors increases exposure to bad chemicals. Well ventilated areas are required and we don't have good regulation on that. Improve air quality with safe daily consumption and enforce it. Invest in public transportation, what is a safe level to reduce our exhaust output. People and companies then hold them responsible. : Common sense stuff

[–] [email protected] 4 points 6 months ago* (last edited 6 months ago) (1 children)

Edit: 6/17 quoted not 7/17


Nitrogen dioxide irritates the airways and can exacerbate respiratory illnesses such as asthma. The Stanford study estimates that chronic stove-based nitrogen dioxide exposure is linked to at least 50,000 cases of pediatric asthma in the United States each year. The research, which measured NO2 in more than 100 homes before, during, and after gas stove use, found that pollution migrates to bedrooms within an hour of the stove turning on, and stays above dangerous levels for hours after use.

The results also highlight the unequal racial and socioeconomic burden of exposure. The study found that American Indians and Alaska Natives are exposed to 60% more NO2 from gas and propane stoves than the national average. Black and Latino or Hispanic households breathe in 20% more NO2 from their stoves.

People in households making less than $10,000 a year are breathing NO2 at rates more than twice that of people in households making over $150,000.

“People in poorer communities are more at risk because their outdoor air is bad and and in many ways their indoor air is worse,” said Jackson. Low-income communities and communities of color are more likely to live near highways, ports, industrial sites and other polluting zones.

“There’s an underlying assumption that people are only using their stove or oven to cook and to prepare meals,” said Diana Hernandez, sociologist at Columbia University who was not involved in the Stanford study. A recent survey conducted by Hernandez and her team found that over 20% of New Yorkers used stoves or ovens to heat their homes.

Gas stoves also emit methane, a potent greenhouse gas, and cities across the US are adopting building electrification measures that would phase out gas stoves in new homes.

6/17 quoted

[–] [email protected] 3 points 6 months ago

Seems to me the solution is to make outdoor air better rather than demand people just freeze to death during a blackout.

[–] [email protected] 3 points 6 months ago (8 children)

I'm guessing this is a non issue in a well ventilated area?

[–] [email protected] 6 points 6 months ago

"Well-ventilated" being a higher standard than you'd probably expect, but yes. Standard over-range extractor isn't doing enough.

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