Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
I overcompensate for my subpar burger grilling skills by going all out with the fixings. Toasted sesame bun, cheddar, crispy bacon, ketchup, red onion, fresh jalapeno, tomato, romaine, mayo. Squash it down and chow it down.
you're going to need to become a snake to unhinge your jaws enough
In unrelated news. I wonder what OP is doing later...
Not molting...
Not a snake, but it definitely worked. Heading into surgery shortly to have my jaw reattached. 5/7
Don’t forget French’s crispy fried onions.
Or a full on onion ring ;)
I've started wrapping a lot of my sandwiches in either foil or butchers paper and letting it sit for a couple minutes before eating. It seems to be easier to handle and i like a toasted bun but also like soft buns, so this method works well for that.