FoodPorn

15762 readers

2 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago

MODERATORS

[email protected]

306

[Homemade] not as impressive as some of the others, but I really enjoyed eating and making this Beef Curry (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

23 comments fedilink hide all child comments

A bowl of somewhat lazy tomato based curry made with stew beef and served with jasmine rice, some toasted naan with garlic honey butter, and garnished with some cilantro :)

(Somewhat lazy because I cheated making the "sauce", using a jar of curry sauce in addition to the aromatics I fried up, supplemented with a bunch of additional spices)

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 1 year ago (1 children)

This looks pretty good, but why a fork? Wouldn't a spoo be more convenient for curry + rice?

[–] [email protected] 1 points 1 year ago

A fork is just what I thought to grab, but the curry was also kinda more meat relative to the amount of sauce than I'd like, so next time I think I'm gonna cut the pieces of beef in half again and add more aromatics and another jar of sauce.

Extra meaty wasn't at all bad, but I love the sauce, so next time there will be more of it!