this post was submitted on 06 Apr 2024
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Climate - truthful information about climate, related activism and politics.

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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

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Dutch police have detained activist Greta Thunberg at a climate demonstration in The Hague (apnews.com)
submitted 6 months ago by [email protected] to c/[email protected]
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[–] [email protected] 4 points 6 months ago (2 children)

And beef frankly isn't even that great IMO. Lamb tastes better to me, plus sheepsmilk cheese is DELICIOUS

[–] [email protected] 3 points 6 months ago (1 children)

ever since I tasted oat milk ill never go back to animal milk at all. I tried for years to like soy or almond but never really could get into it, now all that's sorted

[–] [email protected] 5 points 6 months ago

Lactose intolerance gives me little other choice (doesn't always stop me when it comes to cheese tho) 😅 oat milk is delicious but doesn't always work for cooking purposes, almonds are atrocious as far as sustainability goes.

[–] [email protected] 3 points 6 months ago (1 children)

And goat (and goat's milk) is also amazing IMO

But I may be biased as my family had goats when I was a kid

[–] [email protected] 2 points 6 months ago

Never really had the opportunity to try goat (outside of cheese). Not as common to find in my area, I think I've only seen it on a menu in a Mexican restaurant