FoodPorn

15779 readers

115 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago

MODERATORS

[email protected]

397

Pickle corn dog - does it belong here or in c/shittyfoodporn? (lemmy.world)

submitted 5 months ago by [email protected] to c/[email protected]

112 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 5 months ago (1 children)

I haven't tried fried cucumbers, true.

I understand that the pickle is not there for temperature, it's kind of obvious. But to cook this food, you'll first transfer heat from the frying oil into the corn thing, then into the cucumber, and finally into cooking the sausage. The cucumber will be hot before the sausage warms up.

The cucumber also likely has considerable amount of thermal mass due to being some high 90% of water, and the corn thing probably works as insulation to keep the heat from escaping.

It really looks like something that would burn your mouth in an instant

[–] sukhmel 2 points 5 months ago

I would expect that while cooking this will happen as you describe, yet after the cooking is done core is going to be the last to stay warm. Also, I expect that's not a whole pickle, but rather pickle rings that let the heat to transfer freely from surface to sausage.