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Red onion jam sounds intruiging
Its stupid easy to make and sounds fancy as hell. You basically take a metric assload of thinly sliced red onions (use a mandolin. More consistent = more better) and cook them over a low heat stirring pretty much constantly until they are the consistency of jam. Most recipes call for red wine vinegar, or red wine and balsamic vinegar but I hate wine and balsamic takes over IMO so I use a little maple syrup and apple cider vinegar. If you season it correctly its amazing.
Problem is that its a bit of a time sink to make so you wind up making huge batches because its the exact same amount of work.
Sounds like it would be somewhat similar to pickle relish. And I love red onions so I should probably actually try that out sometime