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Snake river chicken. It’s staple comfort food in our home. Get a Dutch oven chop up several carrots, some onions and potatoes. Fill the Dutch oven about half way with veg, coat with lawrys season salt. Add a layer of chicken thighs skin up add more lawrys. do another layer of chicken thighs and more lawrys. Cover and put in the oven 375 ~1.5 hrs. Check temp of chicken at an hour. Once they are all >=165 it’s done.
Simple, easy, cheap, healthy so long as you don’t care about sodium