this post was submitted on 03 Feb 2024
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[โ€“] [email protected] 1 points 9 months ago (1 children)

Yeah I'm thinking next time I'll cut the chicharon into smaller bits, but this one was still pretty good texture wise

[โ€“] [email protected] 1 points 9 months ago

Nice. Mad congrats. I'm not huge on eating bags of chicharron unaccompanied, but I definitely fully endorse their addition to a grilled cheese. It makes the best kind of sense.