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Spices too (lemm.ee)

submitted 9 months ago by [email protected] to c/[email protected]

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[–] [email protected] 37 points 9 months ago (3 children)

Some people have intolerances to onions, and I feel so, so sorry for them. I can't think of many meals where onions don't improve the flavour.

[–] [email protected] 14 points 9 months ago (2 children)

It's hard. I still eat garlic on occasion, even though it makes me sick. Luckily, I've always had a bad reaction with an onion, so my body rejects the flavor too

[–] [email protected] 3 points 9 months ago (1 children)

What about the dried spices?

[–] [email protected] 1 points 9 months ago

I can have a bit of onion powder, but dried onions wreck my stomach

[–] [email protected] 2 points 9 months ago (1 children)

Oh that just sucks. Scallions too?

[–] [email protected] 1 points 9 months ago

Yup! Those are just the tops of an onion plant

[–] [email protected] 4 points 9 months ago

Cooked onions are fine, but raw red onions in salads give me terrible headaches, I always feel bad picking them out.

[–] [email protected] 3 points 9 months ago

The first time I got covid it really messed with my smell and taste. Any kind of onions just smelled and tasted completely rotten, even onion powder. Ruined all my favorite foods, even if it was just a small part of the meal. I had just made some pickled red onions and I couldn't eat them for like 6-8 months. Worst part of covid for me by far.