this post was submitted on 07 Dec 2023
83 points (73.4% liked)
Asklemmy
43834 readers
795 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
That's always how ethnic food works though. It always starts with the original base food then gets modified by the local culture to fit their tastes and available ingredients. Chinese is the same. American Chinese food isn't the same as Indian Chinese food which isn't the same as French Chinese food. American Thai food isn't 100% authentic either, it's just different than Indian food because it's not based on Indian food.